September 2012 Newsletter
January 2013 Newsletter
April 2013 Newsletter
December 2013 Newsletter


Where appropriate, please acknowledge the help of the European Science Foundation and ENGIHR with the following sentence: “The authors acknowledge the support of the European Science Foundation (ESF), in the framework of the Research Networking Programe, The European Network for Gastrointestinal Health Research”.

Reviews/Book Chapters in Progress:

“Role of Diet in Shaping the Gut Microbiota”. Coordinator: Bernard Corfe (University of Sheffield, UK).
“Factors Influencing the Establishment of Neonatal Microbiota and Impact on Health”. Coordinator: Julian Marchesi (University of Cardiff, UK).
“Fraditional Fermented Foods”. Coordinators: Seve Pandiella (University of Manchester, UK) and Velitchka Gotcheva (University of Food Technologies, Bulgaria).
“In Vitro Models of the Gastrointestinal Tract”. Coordinator: Koen Venema (TNO, The Netherlands).
“Bioactives”. Coordinator: José Teixeira, (University de Minho, Portugal).

Upcoming Events:

December 11-12, 2013. Diet, gut microbiology and human health. Nutrition Society Winter Meeting, Royal College of Surgeons, London, UK.
March 7-9, 2014. Second International Symposium on Probiotics and Prebiotics. Antalya, Turkey.
April 9-11, 2014. 6th European Spores Conference (including sessions on probiotic spores), hosted by Royal Holloway, University of London, UK.
April14-16, 2014. Exploring Human Host-Microbiome Interactions in Health and Disease. Wellcome Trust Scientific Conference, Hinxton, Cambridge, UK.
May 9-11, 2014. International Probiotics Association (IPA) World Congress, Athens, Greece.
May 29, 2014. World Digestive Health Day 2014 – The Gut Microbes – Importance in Health & Nutrition.
June 16-19, 2014. Microbiology: from sequence to function. Sponsored by Rowett-INRA, Aberdeen, Scotland.
June 24-26, 2014. International Scientific Conference on Probiotics and Prebiotics – IPC2014. Budapest, Hungary.