Name:

ABEKE Egega


Profile:

I am a PhD student at the University of Sunderland. My research topic is: Dietary analysis of barley crops for animal feed supplementation in poultry farming. My research seeks to provide evidence to assess the hypothesis that specific components of barley cereals may have prebiotic effects against food pathogens and can be included as amendment to animal feed to minimize antibiotic use. The investigation will assess the influence of selected barley cereals components on the metabolomics activity of gut flora isolated from poultry and assess whether these have potential to enhance poultry health.


Address:

Fleming building, Faculty of Applied Sciences, University of Sunderland, SR1 3SD, UK


Tel.:

(+44)07568374555


Fax.:


E-mail:

bf43gz@research.sunderland.ac.uk

Name:

ADAMBERG Kaarel


Profile:

Kaarel Adamberg is a cultivation specialist and has worked at Tallinn University of Technology since 2004 after completing his PhD. He has over 15 years’ experience in cultivation of bacteria – applications in biotechnology and food technology. His specific interests are systems biology of bacteria, changestat cultivations and cell modelling to understand metabolism of microbial cells. Since 2012 he has been involved in a project dealing with microbiota from gastrointestinal tract and elucidation of the effect of saccharides and amino acids on the metabolism of bacteria. The aim is to develop ‘microcalorimetry/systems biology’ approach for in vitro diagnostics of gut samples.


Address:

Tallinn University of Technology, Tallinn University of Technology, Ehitajate tee 5, 19086 Tallinn, Estonia


Tel.:

(+372) 5174633


Fax.:


E-mail:

kaarel.adamberg@ttu.ee

Name:

ADAMBERG Signe


Profile:

Graduated as food technologist from Tallinn University of Technology in 1991. Subject of my PhD Thesis was identification and characterization of non-starter lactic acid bacteria from cheese (2003). Also, I have been studying nisin producing lactococci and their use in dairy products, fermentation technologies and metabolism of lactic acid bacteria. My current research interests are: probiotics and prebiotics, in vitro gastrointestinal tract simulator for probiotic survival studies; mixed cultures, natural fermented food ecosystems and their impact on (gut) health.


Address:

Institute of Food Processing, Tallinn University of Technology, Ehitajate tee 5, 19086 Tallinn, Estonia


Tel.:

372 6202955


Fax.:


E-mail:

signe.adamberg@gmail.com

Name:

ADIYAMAN Suleyman Cem


Profile:

Specialist in internal medicine, currently working in Dokuz Eylul University Gastroenterology Department. Intrested in medical nutrition and its effect on human metabolism and disease progression; Especially in patients with sepsis and malignencies.


Address:

Dokuz Eylul Medical University, Inciralti – Balcova Center, Dokuz Eylul University Hospital, Izmir, Turkey


Tel.:

00902324212222


Fax.:


E-mail:

cemadiyaman@hotmail.com

Name:

AGUIRRE Marisol


Profile:

Marisol Aguirre is a PhD student at Maastricht University with a MSc studies in the same university. Her master thesis was about investigating the role of gut microbiota in lean and obese subjects using the dynamic in vitro proximal colon model (TIM-2) developed by the Netherlands Organisation for Applied Scientific Research (TNO). Her doctoral project is a continuation of her master’s research which also includes the effects of different fibers on the composition and activity of the gut microbiota.


Address:

Maastricht University/TNO/ TIFN, Van Eysingalaan 62, 3527 VM, Utrecht, The Netherlands


Tel.:

+31 65 472 70 29


Fax.:


E-mail:

Marisol.aguirremorales@tno.nl

Name:

ALEGRIA Amparo


Profile:

I am professor of Nutrition and Food Science (Faculty of Pharmacy. University of Valencia). I obtained honorary doctorate degrees in Pharmacy in 1989 at the University of Valencia. I am now research of group Bionutest Group, which research activity has focused on bioactive compounds (minerals, vitamins, amino acid, peptides and phytosterols) in relation to their identification and characterization, bioavailability and biological effects in vivo and in vitro. I am a wide experience in the analysis by HPLC of food components posing special attention in the validation and analytical quality control and participating in European projects related to the analysis, quality of data and biological effects of food components INFOGEST, Oxysterolsnet” ENOR).


Address:

Department Food Science and Nutrition. Faculty of Pharmacy. University of Valencia. Avd. Vicente Andrés Estellés s/n. 46100. Valencia. Spain


Tel.:

034963544907


Fax.:


E-mail:

amparo.alegria@uv.es

Name:

ALMEIDA Domingos


Profile:

Domingos Almeida earned his PhD at the University of Florida in 1999 and is currently Director of Innovation at Frulact, a leading fruit processing company, and assistant professor at the University of Porto. Current professional interests include management of innovation and new product development in the Food Industry, including functional foods. Research interests are centred on the physiological and biochemical bases for quality of perishable plant organs.


Address:

Frulact, Indústria Agro-alimentar, S.A., Rua do Outeiro, 589, 4475-150, Gemunde, Maia, Portugal


Tel.:

(+351) 229 287 910


Fax.:


E-mail:

domingos.almeida@frulact.pt

Name:

ALONSO Jose Luis


Profile:

Research experience: Lignocellulosic materials, cellulose and hemiceluloses utilisation, fermentation, enzymatic hydrolysis, lactic acid production. Research Interests: Prebiotics production (including xylooligosaccharides and pectin derived oligosaccharides), prebiotics evaluation, structural characterisation of prebiotics, structure-function interrelationships.


Address:

Polytechnical Building). Campus Ourense (University of Vigo). As Lagoas s/n. 32004 OURENSE (SPAIN)


Tel.:

+34 988 387233


Fax.:


E-mail:

xluis@uvigo.es

Name:

ANDRADE Jose Carlos


Profile:

José Carlos M. Andrade is Assistant Professor of the Instituto Superior de Ciências da Saúde- Norte and Researcher of The Health Sciences Research Center (CICS). He got his B.Sc. degree in Pharmaceutical Sciences from the University of Porto Portugal and his Ph.D. degree in Biotechnology from the Portuguese Catholic University. His research interests are focused on: (i) production of value added compounds for food and pharmaceutical industries via fermentation (CLA, organic acids, butanol, 1,3-propanediol); (ii) Use of proteins and polysaccharides for micro and nanoencapsulation; (iii) improvement of stability and functionality of probiotics through their microencapsulation.


Address:

Dep. Ciências Farmacêuticas, Instituto Superior de Ciências da Saúde - Norte (ISCSN), R. Central de Gandra, 1317, 4585-116 GANDRA PRD - PORTUGAL


Tel.:

+351-224157185


Fax.:


E-mail:

jose.andrade@iscsn.cespu.pt

Name:

ANGELOV Angel


Profile:

Expertise: Food quality and safety assessment, food biotechnology, fermentation processes, microbial production of bioproducts, and functional food development. Research mainly focused on the production of fermented foods, isolation and identification of different microbial strains from traditional fermented foods, in-vitro assessment of the probiotic properties of selected strains and application of probiotics in milk and cereal fermentations for the development of functional foods. Also, sources and applications of prebiotics and antioxidants for functional food development. Chair of the Bulgarian Association of Biotechnologists and takes part in various expert and advisory panels and working groups. Professional experience includes running the research plant of a biotechnology company and managing a dairy company. Works on implementation of rapid analytical methods throughout the food chain and in biotechnology processes.


Address:

Dept. Biotechnology, University of Food Technologies, 26 Maritza Blvd., 4000 Plovdiv, Bulgaria


Tel.:

+359 32 603 608


Fax.:


E-mail:

angelov@uft-bio.com

Name:

ANONYE Blessing


Profile:

I am a PhD Student in the Host-Microbiota Interactions Team at the Wellcome Trust Sanger Institute. I have a keen interest in the role of the intestinal microbiota in health and in disease. My PhD research is focused on analysing the intestinal microbiota in healthy individuals and in patients with recurrent Clostridium difficile infection with a view to developing a bacteriotherapy for the treatment of this infection. This research is performed using a range of molecular and bioinformatic based approaches.


Address:

Wellcome Trust Genome Campus, Hinxton, Cambridge, United Kingdom, CB10 1SA


Tel.:

(+44 )(0) 1223498327


Fax.:


E-mail:

ba4@sanger.ac.uk

Name:

ANTOINE Jean-Michel


Profile:

Specialist in Internal Medicine (1979), Ph. D. in Nutrition (1982), resident and resident in chief in Tours and Nancy university hospitals (1974-82). He joined Danone Company in 1983 to create the department of Nutrition in 1983. He ran over 150 clinical studies, published over 90 papers dealing with post-prandial metabolism, Probiotics, Functional Foods. One of the founder of European Nutrition Leadership Programme, and the African French Speaking NLP. Active participant in International Life Science Institute in Europe.


Address:

Danone Research. RD 128, 91767 Palaiseau Cedex, France


Tel.:

33 1 6935 7220


Fax.:


E-mail:

jean-michel.antoine@danone.com

Name:

AVERSHINA Ekaterina


Profile:

Interested in how gut microbiota develops in infants, especially in role of Bifidobacteria during first years of life and their cross-talk with other microorganisms. Like combining Molecular Biology, Microbiology and Bioinformatics approaches in addressing these questions.


Address:

Laboratory of Microbial Gene Technology, Department of Chemistry, Biotechnology and Food Science, University of Life Sciences, Fredrik A Dahlsvei 4, 1432 Aas, Norway


Tel.:

45672180


Fax.:


E-mail:

ekaterina.avershina@umb.no

Name:

BACKHED Fredrik


Profile:

Associate Professor, Fredrik Bäckhed, an expert in cellular microbiology and mouse physiology, combines clinical oriented research with gnotobiotic mouse models to address the role of the normal gut microbiota in metabolic diseases. Dr Bäckhed holds a PhD from Karolinska Institutet, Sweden in 2002 and performed his postdoctoral training at Washington University, St Louis where he identified the gut microbiota as an environmental factor that regulates adiposity and obesity. Dr Bäckhed has received several prestigious awards: Chorafas Prize (2003), Ingvar Carlsson Award (2006), Dr Eric K Fernström Foundation’s Prize to Young Swedish Scientists (2010), and the DPLU/LUDC Nordic Prize for an Outstanding Young Diabetes Investigator (2010). He was elected to the Young Academy of Sweden hosted by the Royal Academy of Sciences (2011).


Address:

Wallenberg Laboratory and Center for Cardiovascular and Metabolic Research, Sahlgrenska Academy at University of Gothenburg, Sahlgrenska University Hospital, 41345 Gothenburg, Sweden


Tel.:

+46 31 3427833


Fax.:

+46 31 823762


E-mail:

Fredrik.Backhed@wlab.gu.se

Name:

BARRETT Jeff


Profile:

Jeff Barrett is a statistical geneticist at the Wellcome Trust Sanger Institute in the UK. He has been involved in genome-wide association studies of inflammatory bowel disease for several years, and has played a leading role in the analysis of meta-analyses which have identified 100 genomic regions associated with IBD. His group also works on methodological developments for future association studies using whole-genome sequence data.


Address:

Wellcome Trust Sanger Institute, Wellcome Trust Genome Campus, Morgan Building, Hinxton, CB10 1HH, UK


Tel.:

+44 1223 492351


Fax.:


E-mail:

barrett@sanger.ac.uk

Name:

BELLO GONZALEZ Teresita de Jesus


Profile:

I am PhD student in Wageningen University, working in the microbiology department. I obtained a master degree in biomedical science and actually I am in my last year of PhD working in the topic of dynamic of the gut microbiota during antibiotic prophylactic therapy in Intensive Care Unit patients, I am basically focus in the phylogenetic composition and resistome during the antibiotic prophylactic therapy and studying how these therapy affect the anaerobic microbiota. In addition I am interested in the role of gut microbiota as a reservoir of antibiotic resistance in humans and animals and their ability of using antibiotics as a carbon sources.


Address:

Wageningen University, Laboratory of Microbiology, Wageningen University, Dreijenplein 10, 6703 HB Wageningen, The Netherlands


Tel.:

0031628214738


Fax.:


E-mail:

teresita.bellogonzalez@wur.nl

Name:

BENGMARK Stig


Profile:

My main interest is human immunology, resistance to disease and prevention of complications in emergency medicine and surgery. Most of my recent works focuses on chronic inflammation and its association to disease, particularly chronic and digestive diseases and on bio-ecological tools to control inflammation, lifestyle, diet, food ingredients, physical treatment of foods, antioxidants, vitamins and probiotics, all with capacity to reduce inflammation and contribute to control of disease. I am member of Academia Europeae and honorary member of several national and international medical associations and colleges and have published more than 1000 research papers and book chapters. Main interest: control of inflammation and chronic endemic diseases


Address:

Division of Surgery & Interventional Science, University College London, 185 Barrier Point Rd, Pontoon Docks , E162SE London, UK


Tel.:

+44 207511 6842


Fax.:


E-mail:

stig@bengmark.se

Name:

BIELKE Lisa


Profile:

Dr. L.R. Bielke is a Research Assistant Professor at the University of Arkansas where she investigates multiple aspects of poultry health including probiotics, gastrointestinal health, infectious disease, bacteriophage therapy, and recombinant vaccine technologies. She has been instrumental in the development of probiotic selection methods and research leading to the development of multiple commercial products for monogastrics over the last 11 years. The major area of focus for these projects has been probiotic-based prophylaxis of intestinal disease, including foodborne pathogens.


Address:

Department of Poultry Science, POSC-O114, Fayetteville, AR 72701, USA


Tel.:

001-479-387-7681


Fax.:


E-mail:

lbielke@uark.edu

Name:

BJORKSTEN Bengt


Profile:

Characterisation of the gut microbiota from birth until 14 years in prospectively collected material from birth cohorts in Estonia and Sweden and in probiotic treatment studies. We have detailed data on the relationship to the development of secretory IgA and serum cytokines and chemokines, as well as well characterised clinical phenotypes. In the recently created Gut-Brain Platform with a starting budget of 4 million € I will be involved in the chracterisation of the gut microbiome in Elderly and in IBS and the consequences of treatment studies.


Address:

The National Institute of Environmental Medicine/IMM, Division of Physiology, Karolinska Institutet, PO Box 287, SE.17177 Stockholm, Sweden


Tel.:

+46 8 5248 6956


Fax.:


E-mail:

bengt. bjorksten@ki.se

Name:

BLAGOEVA Galya Ivanova


Profile:

My research interest is focused on isolation, identification and molecular characterization of amylolytic lactic acid bacteria (aLAB) and their application as starter cultures for production of various traditional cereal-based fermented foods. Previously, I have been involved in several projects related to method validation in the food microbiology and to determination of antioxidants by HPLC and GC-MS methods. I also have good expertise in biochemical analysis, PCR analysis and statistical analysis of scientific data. My current research interests include: probiotic lactic acid bacteria (LAB), survival mechanisms of LAB during freeze-drying, in vitro gastrointestinal tract simulation for probiotic survival studies; functional fermented food ecosystems and their impact on health.


Address:

University of Food Technologies, 26 Maritza Blvd, 4000 Plovdiv, Bulgaria


Tel.:

+359 897 817 686


Fax.:


E-mail:

galya@uft-bio.com

Name:

BLAUT Michael


Profile:

Professor at the University of Potsdam and Head of the Department of Gastrointestinal Microbiology at the German Institute of Human Nutrition Potsdam-Rebruecke (DIfE). Research interests: Role of intestinal bacteria in physiologic and pathologic processes and their modulation by nutrition; formation of cancer-preventive and cancer-promoting metabolites from dietary constituents by intestinal bacteria; contribution of intestinal bacteria to the development of the metabolic syndrome; study of molecular mechanisms underlying the interaction between nutrition, intestinal bacteria and host.


Address:

Dept. of Gastrointestinal Microbiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Arthur-Scheunert-Allee 114 - 116, 14558 Nuthetal, Germany


Tel.:

+49-33200-88-2470


Fax.:


E-mail:

blaut@dife.de

Name:

BOMBA Alojz


Profile:

Alojz Bomba MVD, PhD, DSc is the head of the Institute of Experimental Medicine, Faculty of Medicine of Pavol Jozef Šafárik University in Košice. His research is mainly focused on chronic diseases prevention by modulation of gastrointestinal ecosystem and common cellular and molecular pathways in pathogenesis of atherosclerosis and cancer using probiotic microorganisms and natural bioactive substances. He is author of the concept of potentiated probiotics. Dr. Bomba established a gnotobiotic laboratory which is the only one of its kind in Slovak Republic. Dr. Bomba is the author of 49 referred scientific papers registered in CC and 3 book chapters.


Address:

Institute of Experimental Medicine, Faculty of Medicine, Pavol Jozef Šafárik University in Košice, Trieda SNP 1, 040 11 Košice, Slovak Republic


Tel.:

00421 55 6424606


Fax.:


E-mail:

alojz.bomba@upjs.sk

Name:

BOREWICZ Klaudyna


Profile:

I am a first year PhD student at Molecular Ecology group at the Wageningen University. My research focus is on modulating gut microbiota using selected prebiotic fibres and probiotic strains and the effects of these interventions on animal and human health.


Address:

Wageningen University, Dreijenplein 10, Microbiology, 6703HB Wageningen, NL


Tel.:

06-39323547


Fax.:


E-mail:

kaborewicz@gmail.com

Name:

BOYKO Nadiya


Profile:

Nadiya Boyko, D.Sc., PhD Microbiology, Professor at the Faculty of Medicine of Uzhhorod National University in Ukraine. From 2010 I’m also P.i. of the Laboratory of Molecular Microbiology and Mucosal Immunology. Before was working as sabbatical visiting Researcher in Laboratory of Mucosal Immunology, University of Pennsylvania, USA. Partner of BaSeFood, Capinfood, JSO-ERA, BacFoodNet international projects. Main interests are mechanisms of microbial/host cross talk, diet in prevention of metabolic and other relevant diseases, novel composite antimicrobials, pre- and probiotics, functional foods, food safety, biofilms. Coordinator of Ukrainian National Technology Platform “Agro-Food”, Chief Scientific Officer of Regional SK-UA-HU “Cassovia Life Science”.


Address:

Faculty of Medicine, Uzhhorod National University, 46, Pidhirna St., Uzhhorod, 88000, Ukraine


Tel.:

+380506275445


Fax.:


E-mail:

nadiya.boyko@gmail.com

Name:

BRANDSBORG Erik


Profile:

Erik Brandsborg is the Director of R (CSO) and Quality Assurance at Bifodan. He is qualified person (QP) for Good manufacturing practice (GMP) and Good distribution practice (GDP). According to his respective qualifications he is quality, clinical and non- clinical expert regarding probiotic pharmaceuticals and according to Annex I of Directive 2001/83/EC.The expert has more than 20 years experience in the specialized probiotic process technology. He has developed the EcoVag and Bifolac brand in corporation with R&D group at Bifodan A/S. Especially the optimised process technology regarding the production of stable reproducible lactic acid bacteria formulations with extended shelf live has been of great importance for Bifodans product portfolio. www.bifodan.com


Address:

: Erik Brandsborg; Director, CSO, QP, Bifodan A/S, DK-3390 Hundested, Denmark


Tel.:

+45 4798 1516


Fax.:


E-mail:

erb@bifodan.com

Name:

BRUMMER Robert JM


Profile:

Robert-J M Brummer is professor of Gastroenterology and Clinical Nutrition and director of the recently established Nutrition Gut Brain Interactions Research Centre (NGBI) at Örebro University. Furthermore, he is Dean of the Faculty of Medicine and Health Sciences, Sweden. Professor Brummer has previously been professor at Maastricht University, the Netherlands and scientific director at Wageningen Centre of Food Sciences and TI Food and Nutrition , Wageningen, the Netherlands. The main goal of NGBI and Robert Brummer’s research is, by understanding the bidirectional nutrition/microbe-gut-brain signalling, to develop novel methods to diagnose, prevent and treat common disorders of gut and brain dysfunction.


Address:

Nutrition Gut Brain Interactions Research Centre, School of Medicine and Health Sciences, Örebro University Fakultetsgatan 1, SE-702 82 Örebro, Sweden


Tel.:

(+46) 73 8426600


Fax.:


E-mail:

robert.brummer@oru.se

Name:

BUNESOVA Vera


Profile:

I work as a junior researcher and my interest is gut and food microbiology. I received my PhD in 2012 and my research was focused on “Selection of new probiotic bacteria”. During my PhD study, I focused on isolation, molecular-genetic identification and characterization of probiotic bacteria, especially bifidobacteria. Currently I am involved in scientific projects dealing in vitro and in vivo testing of probiotic bacteria; as well as quality control and the effects of probiotic foods.


Address:

Czech University of Life Sciences Prague, Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Kamycka 129, Prague 6, 165 21, Czech Republic


Tel.:

+420 777287734


Fax.:


E-mail:

bunesova@af.czu.cz

Name:

BUSSOLO DE SOUZA Carlota


Profile:

PhD student awarded with the grant from the Brazilian government program “Science without Borders” that is currently being performed in the Netherlands. The PhD project is entitled “Prebiotic effects of Brazilian by-products of industrial processing of cassava, orange and passion fruit and their relationship with obesity”. Bachelor degree in Nutrition from the University of Santa Catarina (Brazil) and master degree in “Health Food Innovation Management” from Maastricht University (the Netherlands).


Address:

Groningen University, Musicallaan, 285, 3543 EC – Utrecht, The Netherlands


Tel.:

(31) 0654364604


Fax.:


E-mail:

carlotabussolo@hotmail.com

Name:

CAMPBELL Barry


Profile:

Barry Campbell is a gastrointestinal physiologist with longstanding interest in intestinal mucus biology, epithelial glycobiology and bacteria–host cell interaction in gut inflammation and cancer. His current work focuses on mucosa-associated adherent, invasive Escherichia coli (AIEC) observed in increased numbers in patients with Crohn’s disease and bowel cancer, and on diarrhoea-associated gut pathogens such as Salmonella, C. difficile and enterotoxigenic E. coli (ETEC). His research group has made progress in understanding bacteria-intestinal epithelium adherence and invasion, and in investigating the therapeutic potential of diverse oligosaccharide structures present in plant soluble dietary fibres for their efficacy at blocking pathogen interactions. Research Interests: Glycobiology


Address:

Department of Gastroenterology, Institute of Translational Medicine, University of Liverpool, Crown Street, Liverpool, L69 3GE, UK.


Tel.:

+44 (0)151 7946829


Fax.:

+44 (0)151 7946825


E-mail:

bjcampbl@liv.ac.uk

Name:

CANI Patrice


Profile:

Professor Patrice D. Cani is researcher from the Belgian Fund for Scientific Research and group leader in the Metabolism and Nutrition lab at the Lou- vain Drug Research Institute from the UCL, Brussels, Belgium. He is WELBIO investigator and recipient of an ERC Starting Grant 2013. His main research interests are the investigation of interactions between the gut microbiota, the host and specific biological systems such as the endocan- nabinoid system and the innate immune system in the context of obesity, type 2 diabetes and metabolic inflammation. He is author and co-author of more than 110 scientific research publications, member of several international associations; he is member of the Alumni College from the Royal Belgian Academy of Sciences.


Address:

Université catholique de Louvain, Louvain Drug Research Institute, Metabolism and Nutrition research group, Av. E. Mounier, 73, B1.73.11, 1200 Bruxelles, Belgium


Tel.:

+32 2 764 73 97


Fax.:


E-mail:

patrice.cani@uclouvain.be

Name:

CARAFA Ilaria


Profile:

I obtained a Master degree in Vegetal and Food Biotechnology from the University of Milan (2010) and a Master of Arts in Pharmaceutical Industry and Medical Biotechnology from the Pompeu Fabra University (Barcelona, Spain, 2011). I carried out research on the production of Conjugated Linoleic Acid (CLA) by lactic acid bacteria and on the detection of antimicrobial activity of probiotic strains. Since November 2011, I’m enrolled as PhD student at the University of Ancona and I’m working as PhD researcher at the Fondazione Edmund Mach. My research activity is focused on the characterization of lactic acid bacteria from Malga-cheese and the evaluation of their technological and healthy attributes.


Address:

Research and Innovation Centre, Fondazione Edmund Mach - Istituto Agrario di San Michele all Adige, I-38010 S. Michele a.A. (Trento), Italy.


Tel.:

+39 0461 615118


Fax.:


E-mail:

Ilaria.carafa@fmach.it

Name:

CARDELLE Alejandra


Profile:

Started PhD studies at the Department of Food Characterization at Institute of Industrial Fermentations (IFI-CSIC) in Madrid (March 2005). Knowledge and experience in different subjects related to oligosaccharides such as enzymatic synthesis, chromatographic analysis, purification and characterization. Experience in molecular biology techniques to determine in vitro the prebiotic character. Completed PhD in December 2009. Started my post-doctoral training, working under a contract for the IFI on synthesis and characterization of chitosan-based products. Currently, the successful application for a postdoctoral fellowship, for carrying out research abroad, funded by the Spanish Ministry of Education, has allowed me to continue my understanding on the chemistry of chitosan as well as on its functional and biological properties at the Portuguese Catholic University in Porto (Portugal).


Address:

Universidade Católica Portuguesa, Escola Superior de Biotecnologia Rúa Dr. António Bernardino de Almeida, 4200-072. Porto, Portugal


Tel.:

+351 22 5580001


Fax.:


E-mail:

acardelle@esb.ucp.pt

Name:

CARDING Simon


Profile:

My main research interest is determining how the host tolerates a resident microbiota that constantly produces potentially inflammatory molecules, while retaining the ability to mount an effective response to pathogenic challenge. This is addressed by determining how intestinal homeostasis, barrier function and mutualism between the host and the microbiota is established and maintained throughout life. Current research projects include, defining the link between the mucosal immune system, dendritic cells (DC) and lipid metabolism, and determining the nature and importance of epithelial cell-DC crosstalk in mounting appropriate immune responses to the microbiota versus food and harmful bacterial pathogens.


Address:

Institute of Food Research, Gut health and Food Safety Research Programme, Norwich Research Park, Norwich, UK. NR4 7UA


Tel.:

+44 (0) 1603 251410


Fax.:


E-mail:

simon.carding@ifr.ac.uk

Name:

CASTRO RODRIGUEZ Diana


Profile:

I am chemical, interested in the study of intestinal microbiota and the use of probiotics to improve human health, I am on my master degree in the Distrito Federal, Mexico in the Instituto Politecnico Nacional in the area of biotechnology.


Address:

IATA-CSIC, Carrer Catedràtic Agustín Escardino Benlloch, 7, 46980 Paterna, Valencia, Spain


Tel.:

963 90 00 22/693019608


Fax.:


E-mail:

castrodiana@gmail.com

Name:

CEBECI AYDIN Aysun


Profile:

My main topic is microbiology of lactic acid bacteria, including probiotics and starter organisms. In my PhD, I have studied identification and typing of yoghurt starter bacteria, and my recent research topics include evaluation of traditional dairy foods’ microbial communities and bacteriocins. I currently work as an Assistant Professor in Department of Food Engineering, Abdullah Gul University.


Address:

Faculty of Engineering, Department of Food Engineering, Abdullah Gul University, Kayseri , Turkey


Tel.:

00-90-3523388860/14


Fax.:


E-mail:

aysun.cebeciaydin@agu.edu.tr

Name:

CERDO RAEZ Tomas


Profile:

Tomás Cerdó Ráez is a PhD student at the University of Granada. He is a fellow of the Department of Paediatrics funded by the Spanish Ministry of Education. His doctoral project is focused on the establishment of the gut microbiota in early life at two addressed from two perspectives: a compositional level and functional level active bacterial populations in human gut microbiota in relation to behavior in children of mothers with normal weight, obese, overweight and diabetic. His research interests are the theory of linking microbiota metabolism in children with neurodevelopmental coming from mothers with impaired health status, seeing as this may influence the child's behavior and what are the metabolites or species bacteria that produce this change of behavior.


Address:

Department of Paeditrics. School of Medicine, University of Granada. EURISTIKOS Center. Avd de Madrid, 11, 18012 Granada, SPAIN.


Tel.:

(+34) 627385755


Fax.:


E-mail:

Thomascr3@hotmail.com

Name:

CERQUEIRA Miguel


Profile:

Miguel Ângelo Parente Ribeiro Cerqueira is graduated in Chemical and Biological Engineering since 2005. He is finishing the PhD in Chemical and Biological Engineering, (University of Minho), where he works in the development of biomaterials for food applications, mainly in physicochemical characterization of edible films and coatings and their application in food products. In April of 2011 will start a Posdoctoral fellowship based on the development and characterization of nano-structured systems for food applications.


Address:

Departamento de Engenharia Biológica, IBB - Institute for Biotechnology and Bioengineering, Centre of Biological Engineering.Universidade do Minho, Campus de Gualtar - 4710-057 Braga, Portugal


Tel.:

+351 253 604400


Fax.:


E-mail:

miguelcerqueira@deb.uminho.pt

Name:

CHIA LooWee


Profile:

LooWee Chia, PhD candidate from Wageningen University in collaboration with Danone. Main research focus on early life gut microbiology, with special interest in mucosal syntrophy and metabolic imprinting. Currently working on cross feeding of mucin degrader with butyrate producer to study microbial syntrophic chain at gut mucosal layer. Further research will look into the effect of early life nutrition on development of metabolic diseases at adulthood.


Address:

Laboratory of Microbiology, Wageningen University, Room k.0016, Building 316, Dreijenplein 10, 6703 HB Wageningen, The Netherlands


Tel.:

+31650214336


Fax.:


E-mail:

loowee.chia@wur.nl

Name:

CHO Gyu-Sung


Profile:

My main research field is focusing on human microflora as microbiologist. I have worked to characterize probiotic candidate strains belonging to L. plantarum species, to apply probiotic candidate strains to food fermentation, and bacterial metabolite in invitro system. Currently, I am involved in the development a cell culture system to measure the functionality of strict anaerobic human intestinal microorganisms to differentiated intestinal cell (Caco-2 cell) and to measure immune modulation effect of these strains and epithelial tight junction permeability.


Address:

Max Rubner Institute, Department of Physiology and Biochemistry of Nutrition, Haid-und-Neu Strasse. 9. 76131 Karlsruhe, Germany


Tel.:

+49 721 6625 440


Fax.:


E-mail:

gyusung.cho@mri.bund.de

Name:

CIFUENTES Gloria


Profile:

I am an Industrial Microbiologist with MSc in Advanced Biotechnology. Currently I am working at Laboratorios Ordesa and at the same time I am doing the PhD in this company. My research is focused on isolation and characterization of new probiotics and their functional properties that can be used in baby food. Management of molecular techniques: extraction acid nucleics techniques (DNA, RNA), electrophoresis of biomolecules (DNA, RNA, and proteins), PCR techniques (Polimerase Chain Reaction).


Address:

Ordesa, 18-20 08830 Sant Boi de Llobregat, Barcelona, Spain


Tel.:

+34 902105243


Fax.:


E-mail:

Gloria.Cifuentes@ordesa.es

Name:

CILLA Antonio


Profile:

Received his Degree on Pharmacy in 2003 and his Degree on Food Science and Technology in 2005 and PhD (with honors) in Food Science in 2010 at the University of Valencia. Now Senior Research Technician at the University of Valencia where collaborates in different research projects and Assistant Professor of Nutrition at the University Cardenal Herrera-CEU. He has research interests in the field of bioaccessibility, bioavailability and bioactivity of functional foods and related bioactive compounds and minerals in vivo and in vitro in cell line models. He has authored a number of journal, book chapters and conference publications in Food Science and Nutrition area, and is an active reviewer for a number of prestigious international journals.


Address:

Nutrition and Food Science Area. Faculty of Pharmacy. University of Valencia, Avda. Vicente Andrés Estellés s/n 46100, Burjassot-Valencia, Spain


Tel.:

+34 96 354 37 66


Fax.:


E-mail:

antonio.cilla@uv.es

Name:

CLEMENTE Alfonso


Profile:

Alfonso Clemente (PhD, MSc), biochemist, is a research scientist of the Spanish National Research Council, working at the Estación Experimental del Zaidín (EEZ-CSIC, Granada, Spain). From 1999-2000 he worked at the Institute of Food Research (UK); from 2001-2003 at John Innes Centre (UK) and from 2003-2004 at Sainsbury Laboratory (UK). Alfonso Clemente works in the chemopreventive properties of dietary resistant proteins within the gastrointestinal tract; in addition, his research interest is focused in the role of prebiotics in gut health by using an array of in vitro and in vivo model systems.


Address:

Estación Experimental del Zaidín (EEZ-CSIC), Department of Physiology and Biochemistry of Animal Nutrition, c/Profesor Albareda 1, 18008 Granada, Spain


Tel.:

+34-958-572757 ext 362


Fax.:


E-mail:

alfonso.clemente@eez.csic.es

Name:

COLLADO Maria Carmen


Profile:

M. Carmen Collado, PhD (Polytechnic University of Valencia, Spain); Ramon y Cajal Scientist at IATA-CSIC, Spain. Her research work is multidisciplinary and includes microbiology, food science and nutrition areas. Her main research areas are probiotics, microbiota and health and nutrition. Her research experience are basic research on molecular analysis and evaluation of health effects of beneficial bacteria and probiotics, the microbial-host interactions, microbiome and its role in human health and diseases and the influence of diet (lactation) and other factors.


Address:

Institute of Agrochemistry and Food Science (IATA), Spanish National Research Council (CSIC), Department of Biotechnology, Unit of Lactic Acid Bacteria and Probiotics, Av. Agustin Escardino nº7, 46980 Paterna, Valencia (SPAIN)


Tel.:

+34 96 390 00 22 (Ext. 2020)


Fax.:


E-mail:

mcolam@iata.csic.es

Name:

CONTERNO Lorenza


Profile:

Since September 2010 Lorenza joined the Nutrition and Nutrigenomic Group as part of “TrentinoGut” start-up team grant awarded by the Marie-Curie/Provincia Autonoma di Trento COFUND program. The research of the group focuses on the health promoting attributes of whole plant foods and their polyphenolic and prebiotic components, and other traditional Trentino food products. In particular, Lorenza is working on the in vitro gut studies involving batch and gut model fermentation also using FISH, RealTimePCR, DGGE , and will collaborate to in vivo human feeding studies to investigate the human health benefits associated with gut microbial metabolism of whole plant foods.


Address:

Fondazione Edmund Mach – IASMA – Research and Innovation Centre, Via E. MAch 1, 38010 San Michele all’Adige (TN), ITALY


Tel.:

0039 0461 615137


Fax.:


E-mail:

lorenza.conterno@fmach.it – conternol98@gmail.com

Name:

CORFE Bernard


Profile:

Bernard Corfe initially trained as a microbiologist, but now works at the interface of cancer biology, gut microbiology and nutrition in lower gut health. Primary research interests are in the roles of short chain fatty acids (butyrate, propionate etc) upon the mucosa and the molecular mechanisms by which cell turnover, differentiation and neoplasia are regulated. The proteomic, cytoskeletal, metabolic and histopathological effects of the SCFA on the gut wall in pre- and neoplasia are our main focus. The degree to which gut microbiota and diet define the SCFA composition of that environment and thereby modulate cancer risk are emerging as a key research focus. Research interests extend to IBD and IBS.


Address:

Molecular Gastroenterology Research Group, Academic Unit of Surgical Oncology, Department of Oncology, University of Sheffield, Beech Hill Road, Sheffield, S10 2RX, UK


Tel.:

+44 (0) 114 271 3004


Fax.:


E-mail:

b.m.corfe@shef.ac.uk

Name:

COSTABILE Adele


Profile:

I have conducted five human feeding studies and managed another four human feeding studies at Reading. These human feeding studies, often built on initial in vitro microbiology experiments, have led to a number of functional food products, which are now or have been on the European market. Over the course of my postdoctoral training, I developed a broad interest in the human gut microbiota, its interactions with the host in both health and disease, and its modulation through functional foods. This has allowed me to work on diverse areas of gut microbiology, including studies examining dietary interactions in ulcerative colitis, IBS, the effect of processing and heat modification on foods and their subsequent impact on the gut microbiota, and the impact of whole plant extracts on the gut microbiota.


Address:

Department of Food and Nutritional Sciences School of Chemistry, Food and Pharmacy, The University of Reading, Whiteknights, Reading RG6 6AP, UK


Tel.:

0044 (0)1183786218- +44 () 07535721482


Fax.:


E-mail:

a.costabile@reading.ac.uk

Name:

CRUICKSHANK Sheena


Profile:

Our group’s overall theme is defining how immune responses in the gut and skin are initiated and controlled. We use a combination of in vitro and in vivo approaches to define the mechanisms of crosstalk between immune cells, bacteria (commensal and probiotic), pathogens and epithelial cells. Dendritic cells (DCs) are essential cells that direct immune responses, whether they be tolerogenic (e.g. to harmless or beneficial antigens such as food or commensal bacteria) or inflammatory (resulting in pathogen eradication). Therefore, a major focus in our lab is in defining how DC function is controlled.


Address:

Faculty of Life Sciences, AV Hill Building, University of Manchester, Oxford Rd, Manchester M13 9PT, UK


Tel.:

+44 161 275 1582


Fax.:


E-mail:

sheena.cruickshank@manchester.ac.uk

Name:

CUEVAS TENA Maria


Profile:

Graduated in Human Nutrition and Dietetics from University of Valencia (Spain) in 2012. Where I have studied the Master in Food Quality and Safety in 2013. I am currently doing the first year of my PhD in Food Science with the Bionutest research group (http://bionutest.blogs.uv.es/) led by Dr. Reyes Barberá, in the Nutrition and Food Science Area of the University of Valencia (Spain). The main objective of my thesis is to evaluate the influence of colonic fermentation upon plant sterols from functional beverages. The colonic fermentation assay is an in vitro technique (batch culture) which simulates the human colon and the identification and quantification of sterols and their metabolites is done by GC-MS/MS.


Address:

Nutrition and Food Science area, Faculty of Pharmacy, University of Valencia, Avd/ Vicente Andrés Estellés s/n. 46100- Burjassot (Valencia) Spain.


Tel.:

(+34) 96 354 49 09


Fax.:


E-mail:

Maria.Cuevas-Tena@uv.es

Name:

CUTTING Simon


Profile:

Bacterial geneticist with over 25 years of experience with Bacillus since graduating from Oxford University (D. Phil, 1986) on understanding the genetic control of spore formation in Bacillus subtilis. Spent 7 years in the renowned laboratory of Professor Richard Losick at Harvard University Biological Laboratories and 3 years as an Assistant Professor at the University of Pennsylvania Medical School. Returned to UK in 1996 and has worked on developing bacterial spores as novel oral vaccines. The Cutting lab has developed a number of prototype oral vaccines and is working with one major vaccine company in a collaborative project to develop better, 2nd generation, oral vaccines. Another research area is his work on Bacillus probiotics and he was the first to address the fundamental mechanisms that might enable these bacteria to promote potential health benefits. www.sporegen.com


Address:

Professor Simon M. Cutting, School of Biological Sciences, Bourne Laboratories, 4-26, Royal Holloway, University of London, Egham, Surrey TW20 OEX, UK


Tel.:

+44-(0)1784-443760


Fax.:

+44-(0)1784-414224


E-mail:

s.cutting@rhul.ac.uk

Name:

DAGISTAN Ferya


Profile:

I graduated from Hacettepe University as a Food Engineer in 2006. My first job experience started with McCormick-Turkey as Raw Material Intake Quality Assurance Engineer in between 2006-2007, then I worked as R&D Technologiest at the same company until the end of 2010. Recently, I have been working as R&D Team Leader since 2010 in Ozsut which is a big chain of desert & cake manufacturer in İzmir,Turkey. I am responsible of the quality assessments of Ozsut products, developing new functional foods and other promising projects. I have visited England, Italy, Germany and France to be involved in various projects and fairs.


Address:

STP Gıda San. Tic. A.Ş., KOSBİ Ulucak Köyü No:51, 35170 Kemalpaşa / İZMİR, TURKEY


Tel.:

+90 232 877 0011


Fax.:


E-mail:

ferya.dagistan@ozsut.com.tr

Name:

DE ANGELIS Maria


Profile:

Maria De Angelis is associate Professor to the Department of Soil, Plant and Food Science of University of Bari. She holds a PhD in Food Biotechnology (University of Perugia, Italy). Her main research work is focused on food microbiology and, especially, on genomics, proteomics, enzymology and physiology of lactic acid bacteria, dairy products, functional foods, food intolerance, food allergies and human microbiota. She is/was involved in several projects as research unit scientific leader. She is Editorial Board Member of the Open Agriculture Journal, Recent Patents on Food, Nutrition & Agriculture Journal and Dataset Papers in Biology.


Address:

Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, University of Bari, Via G. Amendola 165/a, 70126 Bari, Italy


Tel.:

080 5442946


Fax.:


E-mail:

m.deangelis@agr.uniba.it

Name:

DE LA COCHETIERE Marie-France


Profile:

Dr Marie-France de La Cochetière is a chemist, PhD (Microbiology), and a group leader at the french « Institut national de la santé et de la recherche médicale » (Inserm). She joined Professor Gilles Potel research group, Infectious Diseases Department, and is in close connection with the department of gastroenterology, in Nantes, France. She developed a co-research group with Biofortis (Mérieux NutriSciences Company) lined up from “omics data” analysis to personalized therapy. Currently it is focussed on risk factors for diarrhea and on pattern recognition studies of specific microbiota communities in oncohematology department and multiple trauma patients.


Address:

Thérapeutiques cliniques et expérimentales des infections, Département des maladies infectieuses, Faculté de médecine, 1 rue Gaston Veil 44035 Nantes cedex - France


Tel.:

(33) 240412840 - 0687390210


Fax.:


E-mail:

marie-france.de-la-cochetiere@inserm.fr

Name:

DE LOS REYES-GAVILAN Clara


Profile:

Staff Research Scientist, PhD. Probiotics and prebiotics. The activity is mainly, but not exclusively, oriented to the microorganisms of the genus Bifidobacterium : cell adaptation mechanisms to the gastrointestinal stressing factors, metabolism of prebiotic substrates including exopolysaccharides produced by probiotic bacteria, interaction with the intestinal microbiota and with eukaryotic cells of the human host. Probiotics oriented to specific groups of age. Technological and functional properties of bifidobacteria included in yoghurts and fermented milks.


Address:

Instituto de Productos Lácteos de Asturias. Consejo Superior de Investigaciones Científicas (IPLA-CSIC), Carretera de Infiesto s/n, 33300 Villaviciosa, Asturias, Spain


Tel.:

34 985 893335


Fax.:


E-mail:

greyes_gavilan@ipla.csic.es

Name:

DELGADO Susana


Profile:

In 2005 I got the PhD at IPLA-CSIC (Spain) with the thesis “Human intestinal microbiota: analysis and evolution of relevant microbial populations and identification of probiotic bacteria”. Since then I have been working in different institutions analyzing human microbiota (fecal, colonic, gastric, lactational..) and studying dysbiotic conditions and its relation with the host health status. I have experience in anaerobic culture, isolation and identification of fastidious microorganisms from faeces and diverse mucosae, DNA extraction from human complexes samples/tissues, and the use of different microbial culture-independent techniques (including construction of clone’s libraries, PCR-DGGE, qPCR and 16S rDNA pyrosequencing). At present at IPLA I am engaged in a project aimed to unravel the GUT microorganisms involved in the metabolism of soy isoflavones.


Address:

Department of Microbiology and Biochemistry of Dairy Products (IPLA-CSIC), Paseo Río Linares s/n, 33300 Villaviciosa, Spain


Tel.:

+34 985892131


Fax.:


E-mail:

sdelgado@ipla.csic.es

Name:

DI CAGNO Raffaella


Profile:

Raffaella Di Cagno is a researcher at the Agriculture Faculty of the Universi- ty of Bari, Italy. Her main fields of research are addressed on to the biotech- nology and physiology of lactic acid bacteria involved in cheeses, sour- doughs and fermented vegetables, human intestinal microbiobta related to food intolerance, cell-cell communication (quorum sensing) of lactic acid bacteria, and functional (e.g., probiotic) properties of lactic acid bacteria. She is a member of the editorial Board of the Food Microbiology. She is co-author of 90 publications related with food microbiology, all published on international journals reviewed by ISI, 10 chapters in national and inter- national texts and 5 patents. She has been editor of the book “Bacterial Com- munication in Foods”, Springer 2013.


Address:

Department of Soil, Plant and Food Science, University of Bari Aldo Moro, 70126 Bari, Italy


Tel.:

+39 080 544 2946


Fax.:


E-mail:

raffaella.dicagno@uniba.it

Name:

DIEP Dzung


Profile:

I am professor and group leader of a research group with special interest in different aspects of lactic acid bacteria, ranging from bacteriocins, quorum sensing, lactococcal phages, probiotics to gut microbiota. With regard to bacteriocins, we have a keen interest in the mode of action of bacteriocins, receptor recognition, immunity, resistance and drug develpment. We have a growing interest in gut microbiota recently, with bee gut as a model for studying interaction between microbes and their host, and with pigs/mice for studying how nutrition affects the host physiology via gut microbial activities.


Address:

Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (UMB), Frederik A Dahls vei 4, UMB Po.Box 5003, N1432 Ås, Norway


Tel.:

47-90891859


Fax.:


E-mail:

Dzung.diep@umb.no

Name:

DIMITROV Dimiter


Profile:

MD (Internist/Endocrinologist) and PhD (Obesity) with special interests in diet-host microbiome interactions and computational modeling.


Address:

Diavita Ltd., Nutrigenomics Center Varna, Medical University Varna, 68 Br.Miladinovi str.; G; 86 Varna, Bulgaria 90000


Tel.:

x


Fax.:


E-mail:

dimiter.v.dimitrov@gmail.com

Name:

DINAN Ted


Profile:

Professor of Psychiatry and a Principal Investigator in the Alimentary Pharmabiotic Centre at University College Cork. He was previously Chair of Clinical Neurosciences and Professor of Psychological Medicine at St. Bartholomew’s Hospital, London. Prior to that, he was a Senior Lecturer in Psychiatry at Trinity College Dublin. He has worked in research laboratories on both sides of the Atlantic and has a PhD in Pharmacology from the University of London. His main research interests are the biology of stress and the impact of the microbiota on brain development and function. In 1995 was awarded the Melvin Ramsey Prize for this research into the biology of stress. His current research is funded by Science Foundation Ireland, the Health Research Board and European FP7.


Address:

Department of Psychiatry and Alimentary Pharmabiotic Centre, University College Cork, Ireland


Tel.:

+353 21 490 3000


Fax.:


E-mail:

T.Dinan@ucc.ie

Name:

DUPONT Didier


Profile:

Dr Didier DUPONT is Senior scientist at the French National Institute for Agricultural Research which is the second largest institute in the world in this field. Didier DUPONT is leading a research group interested in the mechanisms of disintegration of dairy and egg products in the gastro-intestinal tract. He has developed both in vitro and in vivo models (pigs/piglets) to study food digestion, tracking the dietary peptides released in the gut with immunochemical (ELISA, immunosensors, antibody arrays…) and mass spectrometry techniques. Didier DUPONT is the scientific coordinator of the INFOGEST COST Action, an international network of research institutions working on Food Digestion (2011-2015)


Address:

INRA – Agrocampus Ouest – UMR 1253 STLO, 65 rue de St Brieuc, 35000 Rennes, FRANCE


Tel.:

+33-2-23-48-57-44


Fax.:


E-mail:

Didier.dupont@rennes.inra.fr

Name:

EHRLICH Dusko


Profile:

Metagenomics of the Human Intestinal Tract, microbes of the human gut, role of the gut microbiota in health and disease.


Address:

INRA, Domaine de Vilvert, 78350 Jouy en Josas, France


Tel.:

33 1 34 65 25 10


Fax.:


E-mail:

dusko.ehrlich@jouy.inra.fr

Name:

EKINCI Fatma Yesim


Profile:

Dr. F. Yesim Ekinci received her BS Degree from Ankara University, Turkey; and MS and PhD Degrees from Clemson University, USA, in the area of Food Science and Microbiology. Currently, she is teaching and conducting research at the Food Engineering and Genetic & Bioengineering Departments at Yeditepe University as Associate Professor. Her research areas mainly focus on production, optimization and mechanism of action of bacteriocins; development of innovative and rapid methods in microbiology including early detection, identification, and characterization of foodborne pathogens or human associated bacteria; analysis of biological activity (antimicrobial, anticancer, antioxidant) and bioavailability of natural bioactive compounds; characterization of interactions of bioactive compounds with lactic acid bacteria; and development of in vitro human gut model systems.


Address:

Yeditepe University, Faculty of Architecture and Engineering, Food Engineering Department, Kayisdagi-Atasehir-Istanbul, 34755, Turkey


Tel.:

+90 216 578 0000-3285 or +90 533 217 3356


Fax.:


E-mail:

yekinci@yeditepe.edu.tr or yekinci@gmail.com

Name:

ESTEVE Maria Jose


Profile:

Associate Professor at University of Valencia (Nutrition and Food Chemistry. Science and Food Technology) The main objective is to understand the processes and their effects on nutrients and bioactive compounds and potential impact on the consumer. Currently his research focuses on the study of bioactive compounds in fruits and vegetables. Studying the effect of conservation processes using non-thermal technologies and during the storage period.


Address:

Faculty of Pharmacy. Avda. Vicent Andres Estelles s/n. 46100 Burjassot (Spain)


Tel.:

+34963544913


Fax.:


E-mail:

maria.jose.esteve@uv.es

Name:

ESTEVEZ Beatriz Gullon


Profile:

I have a degree in Food Science and Technology. Working in the Department of Chemical Engineering at the University of Vigo. The research aims the revalorization of different vegetal biomass from the agricultural and food wastes for obtaining potential food ingredients such as prebiotic oligosaccharides and lactic acid. For this purpose, we carry out a fractionation of the different constituents of vegetal biomass through autohydrolysis reaction and further purification steps employing membrane technology (ultrafiltration, nanofiltration), ionic exchange…The study of prebiotic activity is also an interesting focus for our research.


Address:

Polytechnical Building, Faculty of Sciences, University of Vigo, As Lagoas, s/n, 32004, Ourense, Galicia, Ourense.


Tel.:

+34988387075


Fax.:


E-mail:

bgullon@uvigo.es

Name:

ESTEVEZ Patricia Gullon


Profile:

Degree in Food Science and Technology. Working in the Department of Chemical Engineering at the University of Vigo. The research aims the revalorization of different vegetal biomass from the agricultural and food wastes for obtaining potential food ingredients such as prebiotic oligosaccharides. For this purpose, we carry out a fractionation of the different constituents of vegetal biomass through autohydrolysis reaction and further purification steps employing membrane technology (ultrafiltration, nanofiltration), ionic exchange…The study of prebiotic activity is also an interesting focus for our research.


Address:

Polytechnical Building, Faculty of Sciences, University of Vigo, As Lagoas, s/n, 32004, Ourense, Galicia, Ourense.


Tel.:

+34988387075


Fax.:


E-mail:

pgullon@uvigo.es

Name:

EXL-PREYSCH Bianca-Maria


Profile:

I was working for 25 years as scientific consultant in various positions with Nestlé, mainly in infant nutrition (allergy prevention) and probiotics. Probiotics was my main topic not only for infants but also for elderlies and animals. Now, I am on my own and working as a consultant for another company in probiotics again. I am also a consultant for the health authorities in Switzerland in terms of probiotics. As such, it could be really interesting to discuss those tops together. Research Interest: Allergy.


Address:

Niederwies 12, CH 8363 Bichelsee, Switzerland


Tel.:

0041-71-971 1233


Fax.:


E-mail:

bmexl@bluewin.ch

Name:

FAULKNER Olivier


Profile:

Olivia B. Faulkner has focused on poultry health for the past seven years. She recently completed a postdoctoral fellowship with the United States Department of Agriculture researching avian influenza infection and prevention in poultry. She developed models for observing avian influenza vaccine efficacy in poultry. Currently, she is studying poultry health by improving gut integrity and mucosal immunity to prevent food borne pathogen transmission from poultry to humans.


Address:

1260 West Maple Street, POSC, University of Arkansas, Fayetteville, AR 72701


Tel.:

001 (479) 871-0797


Fax.:


E-mail:

otbowen@uark.edu

Name:

FAVA Francisca


Profile:

Francesca Fava is a postdoctoral researcher within the Nutrition and Nutrigenomics Group at the Research and Innovation Centre FEM-IASMA, Italy (http://www.iasma.it/) The group provides expertise in gut microbiology, in vitro and in vivo functional food testing and molecular microbial ecology at IASMA-FEM, an institute with a strong tradition in fruit genomics, fermentation, and food metabolomics. Before joining FEM, Francesca Fava was awarded her PhD at The University of Reading, U.K., where she studied the gut microbiota in chronic diseases linked to obesity and the metabolic syndrome. After her PhD she also worked as a postdoctoral researcher at the Istituto Clinico Humanitas, Rozzano (MI), Italy, studying the gut microbiota in inflammatory bowel disease, with a fellowship sponsored by the European Crohn and Colitis Organization (ECCO).


Address:

Edmund Mach Foundation - Research and Innovation Centre Via Mach, 1, 38010 San Michele all’Adige (TN), Italia


Tel.:

+39 328 3261946


Fax.:


E-mail:

Francesca.fava@fmach.it

Name:

FERNANDEZ-MURGA Maria Leonor


Profile:

I was trained as a Microbiologist and Molecular Biologist in the Biomedical area, with emphasis in research fields of medical interest since 1992. In 2011 I moved to a clinical area, Pediatrics, Obstetrics and Gynecology department, within which I am already performing my molecular-oriented research to push the medical question: to understand the causes of the disease, which leads to search a new and better diagnostic markers and treatments more effective, economic and optimized solutions. Currently, I am working in Ecofisiología, Nutrition and Health Laboratory, of the IATA-CISC led by Dr. Yolanda Sanz and collaborated with Dr.Pilar Codoñer, led by the Pediatric Service, hospital Dr. Peset. Research Service investigations are focused primarily on Translational Research in obesity, with special interest in children and cardiovascular risk for its high incidence in our young population.


Address:

IATA,CSIC, Av. Agustin, Escardino 7, 46980 Paterna, SPAIN


Tel.:

+ 34 963 902129


Fax.:


E-mail:

malefer@uv.es

Name:

FERRER-GARCIA Mariam


Profile:

Postdoctoral researcher of Novel Materials and Nanotechnology for Food Applications group at the Institute of Agrochemistry and Food Technology (IATA) of the Spanish Council for Scientific Research (CSIC). The research focuses on a novel nanoencapsulation technology of bioactive food ingredients, mainly probiotics encapsulation for different purposes like protection to enhance viability, or controlled release in the gut. Research experience: Characterization of new probiotics by Molecular Biology, Microbiology and Bioinformatics. Research Interests: encapsulated probiotic production with novel materials and prebiotics evaluation.


Address:

IATA-CSIC, 46980 Paterna, Valencia, Spain


Tel.:

+34 963 90 00 22


Fax.:


E-mail:

meymariam@hotmail.com

Name:

FLINT Harry


Profile:

Harry Flint and his group are interested in the microbial ecology of the mammalian gut, in particular the human large intestine. His work focuses on the degradation of dietary non-digestible carbohydrates including resistant starch and plant cell wall polymers, making use of anaerobic culturing, genomics, molecular detection methodologies and both theoretical and lab-based modelling. The group has also made progress in understanding the microbiology of short chain fatty acid formation in the colon, especially with regard to butyrate formation and lactate utilization, and the responsiveness of microbial communities to dietary change.


Address:

Microbiology Group, Rowett Institute of Nutrition and Health, University of Aberdeen, Greenburn Road, Bucksburn, Aberdeen AB21 9SB, United Kingdom


Tel.:

+44 1224 716651


Fax.:


E-mail:

h.flint@abdn.ac.uk

Name:

FRANZ Charles


Profile:

My research focuses on biodiversity studies of food fermentations with emphasis on African food fermentations, and lately also the functional diversity of the human gastrointestinal tract. Current research interests focus on the gut bacterial metabolism of health-related nutrients, particularly secondary plant compounds. Experiences in taxonomy, lactic acid bacteria genetics and physiology, as well as functional characterization of probiotic bacteria and starter cultures for food fermentations. Member of the International Committee on Systematic Bacteriology, Subcommittee on the Taxonomy of Bifidobacterium, Lactobacillus and related bacteria.


Address:

Max Rubner-Institute, Department of Safety and Quality of Fruit and Vegetables, Haid-und-Neu-Str. 9; D-76131 Karlsruhe, Germany.


Tel.:

+49 721 6625 225


Fax.:


E-mail:

Charles.Franz@mri.bund.de

Name:

FRAQUEZA Maria Joao


Profile:

Maria João Fraqueza is an Auxiliar Professor of Animal Products Technology, Hygiene and Food Safety at Faculty of Veterinary Medicine from UTLisbon. She is an expert and Technical Auditor of quality management systems according to ISO 9001:2008, ISO 22000:2005 and HACCPsystem codex recommendations. Her main research interests are related to microbiology and safety of traditional meat products, poultry products and meat quality, selection of starter flora. She is author and co-author of several articles in scientific impacted journals and author of book chapters related to the subject HACCP in meat fermented products and HACCP in meat processed products.


Address:

Faculdade de Medicina Veterinária Av. da Universidade Técnica, Pólo Universitário Alto da Ajuda, 1300-477 Lisboa


Tel.:

00351 213652884


Fax.:


E-mail:

mjoaofraqueza@fmv.utl.pt

Name:

FREITAS Ana


Profile:

Food engineer, graduated from Escola Superior de Biotecnologia/Portuguese Catholic University in 1991. Teaching Assistant and doctoral researcher in Portuguese Catholic University where she developed food research until her PhD graduation in Biotechnology (1999). From 1999, Assistant professor at the Instituto Piaget/Viseu, continuing research in the food area (dairy products/functional foods). Since 2002, involved in several financed research projects involving teams from several Portuguese Universities. Since 2011, developing research in CESAM from Aveiro University. Published more than 45 papers and was involved in research projects on microencapsulation technology for probiotic bacteria. Involved in research on new functional foods with ingredients from marine and mushrooms sources, with support of FCT - Fundação para a Ciência e Tecnologia.


Address:

ISEIT/Viseu – Instituto Piaget, Estrada do Alto do Gaio, Galifonge, 3510-776 Lordosa/Viseu, Portugal, CESAM & Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal


Tel.:

914703542


Fax.:


E-mail:

afreitas@viseu.ipiaget.org

Name:

FRIGOLA Ana


Profile:

Professor of Nutrition and Food Science (Faculty of Pharmacy. University of Valencia). Doctor in Pharmacy. Director of the research group "Nutraliment". Author of numerous scientific articles in prestigious international journals and book chapters in the area of Nutrition and Food Science. Principal investigator of European and national projects, as well as private companies. The main objective is to understand the processes and their effects on nutrients and bioactive compounds and potential impact on the consumer. Currently his research focuses on the study of bioactive compounds (nutrients and non-nutrients) in fruits and vegetables. Studying the effect of conservation processes using non-thermal technologies and during the storage period.


Address:

Faculty of Pharmacy. Avda. Vicent Andres Estelles s/n. 46100 Burjassot, Spain


Tel.:

+34963544955


Fax.:


E-mail:

ana.frigola@uv.es

Name:

GARAIOVA Iveta


Profile:

I am a Senior Research Manager at Obsidian Research Ltd, UK- company involved in all aspects of the role of probiotics in the human gastrointestinal tract and their impact on well-being; microbiological, immunological and physiological. My doctorate was on ‘Relationship between antioxidant systems and markers of oxidative stress in Down syndrome’ from Comenius University, Bratislava, Slovakia. I came to the UK in 1999 and joined Obsidian Research Ltd in 2005 working and focusing on the field of probiotics. I co- authored a number of scientific papers and presented at international scientific symposia.


Address:

Obsidian Research Limited, Unit 2 Christchurch Road, Baglan Industrial Park, Port Talbot, SA12 7BZ, UK


Tel.:

0044 1639 821356


Fax.:


E-mail:

ivetag@obsidianresearch.co.uk

Name:

GARCIA ALVAREZ Luis Benito


Profile:

Researcher at the University of Oviedo and director of research at the Cider Foundation. Author of more than one hundred publications such as “Drink and knowledge” (2005 and 2008, winner GOURMAND 2005) and “The Cider representations” (2008, winner GOURMAND 2008). Has been appointed by the Government of the Principality of Asturias, with the unanimous support of the General Board, to document the nomination of the culture of cider as a World Heritage Site by UNESCO.


Address:

Universidad de Oviedo / Departamento de Historia Teniente Alfonso Martínez s/n, 33011-Oviedo, Asturias, Spain


Tel.:

(34) 985 60 10 35


Fax.:


E-mail:

benitogarciaalvarez@yahoo.es

Name:

GARCIA Luis


Profile:

Research work conducted last twenty years can be framed within the scientific field of bioprocess engineering, and more specifically on fermentation processes for industrial applications, such as production of enzymes from whey (proteases, lipases,…), alcoholic beverages (beer, cider,…), etc. In this particular field of alcoholic beverages production, study was mainly focused on fermentation kinetics and on transport phenomena taking place in the bioreactor, with the purpose of providing an optimum and controlled environment to the microorganisms. Recently, attention has been paid in developing lactic acid bacteria strains suitable to be used as starter cultures for conducting malolactic fermentation in cider production. Research Interest: Bioprocess Engineering.


Address:

Department of Chemical Engineering and Environmental Technology. Faculty of Chemistry. C/Julián Clavería 8. 33006, Oviedo. Asturias. Spain.


Tel.:

+34 985 10 30 2


Fax.:


E-mail:

luisag@uniovi.es

Name:

GIMENO-ALCANIZ Jose


Profile:

Ph.D. in 2000 working on molecular biology of wine yeast strains, in the area of food technology and also biochemistry and metabolism. Postdoctoral experience in Columbia University NYC (USA) and afterwards at the Institute of Biomedicine-CSIC (Valencia-Spain). Currently working at the Institute of Agrochemistry and Food Technology-CSIC, in Valencia (Spain), responsible of the microscopy and cell culture facility. Here I’ve had the opportunity to work in different topics such as plastic matrixes to enhance growth of cellular models of osteoblasts, metallic contamination of food and its effect on cellular models of inflammation and more recently in bioactive peptides for functional foods dedicated to hypetension patients. I am very interested in topics related to gastrointestinal health, diet and gut microbiota.


Address:

IATA-CSIC, 46980 Paterna, Valencia, Spain


Tel.:

+34 963 902504


Fax.:


E-mail:

jgimeno@iata.csic.es

Name:

GOBBETTI Marco


Profile:

Marco Gobbetti is full professor of Food Microbiology at the Department of Soil, Plant and Food Sciences of the University of Bari Aldo Moro, Italy. Coordinator of the Ph.D. in Microbiology, Health and Food Chemistry, Past-President of the Italian Society of Microbiology, Agricultural, Environmental and Food, President of the Italian Association of the Agriculture Scientific Societies and member of the Mentoring Group of the Free University of Bolzano, Italy. Associate editor of the journals International Journal of Microbiology and Fermentation Technology. He is member of the Editorial Board of the journals International Dairy Journal and Food Microbiology. He is coordinating a three years national project with other ten research units on the effect of the dietary habitudes on the composition of the gastrointestinal microbiota (http://diet4microgut.avmap.gr).


Address:

Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, University of Bari, Via G. Amendola 165/a, 70126 Bari, Italy


Tel.:

080 544 2949


Fax.:


E-mail:

marco.gobbetti@uniba.it

Name:

GOMES Ana


Profile:

Assistant Professor at College of Biotechnology, Portuguese Catholic University (UCP) and Researcher of CBQF – INTERFACE A4 (State Associated Laboratory). Ph.D. in Biotechnology from UCP, in 1999. Research interests: (i) probiotics: selection, biochemical, safety characterization and technological, nutritional and therapeutical roles; (ii) study of compatible food matrices for incorporation of probiotics; (iii) microencapsulation of bioactive compounds (including probiotics); (iv) dairy science and traditional dairy products; (v) functional ingredients and functional foods; (vi) use of probiotics/lactic acid bacteria as cell factories for nutraceuticals; (vii) valorization of by-products from food industry. Has published papers, authored book chapters, supervised or co-supervised externally funded research fellowships, including PhD and MSc theses, coordinated or co-coordinated externally funded research and development projects in these areas.


Address:

Escola Superior de Biotecnologia, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal


Tel.:

+ 351 225 580 084


Fax.:


E-mail:

amgomes@esb.ucp.pt

Name:

GONZALEZ Sonia


Profile:

Sonia González is Graduate in Biology and PhD in the Phisiology Area. Her doctoral work has focused on nutritional epidemiology assessing the impact of diet on oxidative stress and survival in a group of elderly over 10 years of follow-up. Currently, she is Professor of Nutrition and Physiology in the Oviedo University, and she participates in a project on diet, microbiota and immune status in collaboration with IPLA-CSIC group. In this project she is responsible for the assessment of dietary intake to further evaluate the influence on the other parameters mentioned.


Address:

Julian Clavería s/n. Facultad de Medicina. Área de Fisiología. Departamento de Biología Funcional. CP: 33006. Oviedo. Asturias. Spain


Tel.:

+34 985 10 30 00


Fax.:


E-mail:

soniagsolares@uniovi.es

Name:

GOODACRE Roy


Profile:

Roy Goodacre is Professor of Biological Chemistry at the University of Manchester, UK. His group’s main areas of research are broadly within analytical biotechnology, and in the combination of metabolite and phenotypic measurements (including GC-MS, LC-MS, IR and Raman) and advanced chemometrics and machine learning to the explanatory analysis of complex biological systems. He has published >200 peer-reviewed papers, is Editor-in-chief of the journal Metabolomics and on the editorial board of the Journal of Analytical and Applied Pyrolysis. He is a founding director of the Metabolomics Society and a Director of the Metabolic Profiling Forum.


Address:

School of Chemistry, Manchester Interdisciplinary Biocentre, University of Manchester, Manchester M1 7DN, UK


Tel.:

+44 (0)161 3064480


Fax.:


E-mail:

roy.goodacre@manchester.ac.uk

Name:

GOTCHEVA Velitchka


Profile:

Earned PhD in Biotechnology in 2003, currently a lecturer at the University of Food Technologies, Bulgaria. Major scientific expertise: food microbiology and biotechnology, fermentations and microbial products, functional food development (selection of probiotic strains and applications in various food matrices, natural sources of prebiotics and antioxidants), food authenticity, food quality and safety. Professional experience includes development and auditing of food quality and safety management systems for the food industry. Current research is focused on selection of amylolytic probiotic strains, molecular characterization and survival mechanisms of lactic acid bacteria in probiotic products, and application of rapid analytical methods in food analysis.Research Interests: Functional foods, Food quality and safety, Food authenticity.


Address:

Department of Biotechnology, University of Food Technologies, 26 Maritza Blvd., 4002 Plovdiv, Bulgaria


Tel.:

+359 32 603 645


Fax.:


E-mail:

gotcheva_v@uft-bio.com

Name:

GRAF Daniela


Profile:

Daniela Graf studied Food Science and Nutrition at the Christian-Albrechts-University Kiel and the Technical University Munich. She works at the Max Rubner-Institut since 2009 and received her PhD from the Justus-Liebig-University Gießen in 2012. Her main research interests are the health-promoting effects of food and food constituent, especially phytochemicals, with a focus on obesity-associated diseases and gut health.


Address:

Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Strasse 9, 76131 Karlsruhe, Germany


Tel.:

0049 721 6625 349


Fax.:


E-mail:

daniela.graf@mri.bund.de

Name:

GRANT Vicky


Profile:

Vicky is the Faculty Librarian for Medicine at the University of Sheffield. Currently undertaking ethnographic research looking at how people living with irritable bowel syndrome use information in the self management of their condition. Also interested in stigma, social inclusion, health narrative and health informatics.


Address:

University of Sheffield, Health Sciences Library, C Floor, Royal Hallamshire Hospital, Sheffield S10 2JF, UK


Tel.:

+44(0)114 2227336


Fax.:


E-mail:

v.grant@sheffield.ac.uk

Name:

GRZESKOWIAK Lukasz


Profile:

Lukasz Grzeskowiak received MSc in Biology in 2007 in Poland. Currently he is a PhD student at the University of Turku in Finland. He is working in the area of clinical microbiology focusing on gut microbial ecosystem and probiotic interventions in infants and mothers. Interested in microbial ecology and human health.


Address:

Functional Foods Forum, University of Turku Itainen Pitkakatu 4 A 5, 20014 Turku, Finland


Tel.:

+35823336818


Fax.:


E-mail:

lukgrz@utu.fi

Name:

GUADAMURO GARCIA Lucia


Profile:

I have a PhD position in the IPLA-CSIC (Spain) since December 2012. I am developing my work in the Functional Dairy Cultures group with the supervision of Dr. Baltasar Mayo and Dra.Susana Delgado. My thesis is included in a National Project called “Metabolism of soy isoflavons by the gut microbiota during menopause. Identification, characterization and selection of probiotics for the formulation of soy-derived functional dairy products”. The main objectives are to understand the gut microorganisms involved in the metabolism of soy isoflavones used to treat menopause symptoms and the selection of isoflavone-activating strains for its use as probiotics.


Address:

IPLA-CSIC, Paseo Río Linares, sn, 33300 Villaviciosa, Spain


Tel.:

+34 985892131


Fax.:


E-mail:

luciagg@iplacsic.es

Name:

GUARNER Francisco


Profile:

Consultant of Gastroenterology, Digestive System Research Unit, University Hospital Vall d'Hebron, Barcelona, Spain. Head of the Experimental Laboratory of the Digestive System Research Unit, University Hospital Vall d'Hebron, Barcelona, Spain. Member of the Scientific Committee of the Research Institution of University Hospital Vall d’Hebron (www.vhir.org). Member of the Board of Directors of the International Scientific Association for Probiotics and Prebiotics (www.ISAPP.net). Member of the ‘Guidelines & Publications Committee’ of the World Gastroenterology Organization (WGO).


Address:

Servicio de Aparato Digestivo Hospital Universitario Vall d’Hebron Passeig Vall d’Hebron 119-129 Barcelona 08035, Spain.


Tel.:

+34 93274 6282


Fax.:


E-mail:

fguarner@vhebron.net

Name:

GUEIMONDE Miguel


Profile:

PhD by the University of Oviedo (Spain) in 2002. Thesis work done at the Asturian Dairy Products Institute (Instituto de Productos Lácteos de Asturias; IPLA-CSIC) studying probiotic bacteria and probiotic containing products, as well as the improvement of fermented milks elaboration processes. In 2002 moved to Finland for a postdoctoral stay at the Functional Foods Forum of the University of Turku where I joined the group of Prof. Seppo Salminen. Postdoc research mainly focused on the study of intestinal microbiota and probiotics. Since 2006 Docent (adjunct professor) of the University of Turku. In 2006 I moved back to IPLA-CSIC where since 2008 I hold a permanent position as staff scientist at IPLA-CSIC where I continue working on probiotics and gut microbiota.


Address:

Instituto de Productos Lácteos de Asturias (IPLA). Consejo Superior de Investigaciones Científicas (CSIC). Ctra. Infiesto s/n. 33300 Villaviciosa, Asturias, Spain


Tel.:

+34 984892131


Fax.:


E-mail:

mgueimonde@ipla.csic.es

Name:

GURSOZ Sena


Profile:

I graduated as food engineer in 2004 from Suleyman Demirel University in Isparta, Turkey, I am a member of the Chamber of Food Engineers. Chief Production Manager (since 2005) in a Market Leader company, dealing with dairy desserts, cakes and chocolate. I was involved in a project which includes sugar replacers in dairy desserts; results yielded the production of three types of desserts using splenda. Current research interests: developing functional dairy desserts and yoghurt with the addition of probiotics and prebiotics. Recently we have started to introduce our artisanal starter cultures in yoghurt and also add probiotic-prebiotic property to our starter culture. My current professional interests include management of innovation and new product development for the Dessert Industry.


Address:

STP Gıda San. ve Tic. A.Ş., Ulucak Köyü Organize San. Blg. Atatürk Mah. Ankara Asfaltı No:51 Kemalpaşa / İzmir, TURKEY


Tel.:

+90 232 877 00 11


Fax.:

+90 232 877 00 12


E-mail:

sena.gursoz@ozsut.com.tr

Name:

HADRICH Dirk


Profile:

Scientific Officer for Personalised Medicine, European Commission. EU funding of research projects to understand disease mechanisms, to get effective medical interventions and to treat the right patient at the right time: "Personalised Medicine"! Looking at projects in the area of metagenome links to health/diseases, tailored cancer therapies, diagnostics, prognostics, immunomonitoring, biomarkers, patient stratification.


Address:

European Commission, DG Research & Innovation, 1049 Brussels, Belgium


Tel.:

32 2 29 93120


Fax.:


E-mail:

dirk.hadrich@ec.europa.eu

Name:

HARGIS Billy


Profile:

B.M. Hargis, D.V.M., Ph.D., d.A.C.P.V, Professor and Director, JKS Poultry Health Laboratory, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, 72701 USA. Supervises approximately 20 scientists, students, and technicians involved in necrotic enteritis, coccidiosis, campylobacteriosis, salmonellosis, and influenza research. Areas of expertise include probiotic/Direct Fed Microbials and novel recombinant vaccine platforms.


Address:

Professor B.M. Hargis, Department of Poultry Science, University of Arkansas, Fayetteville, Arkansas 72701 USA.


Tel.:

001 479-466-8678


Fax.:


E-mail:

bhargis@uark.edu

Name:

HARROLD Jo


Profile:

I am Associate Director of the largest academic ingestive behaviour laboratory in the UK, possessing a unique combination of expertise assessing appetite expression and energy regulation (automated eating pattern analysis, body composition (iDXA), phlebotomy, direct observation, gut motility and health and physiological bioassays). The unit consists of a research kitchen, assessment room, 2 testing rooms, energy-balance lab, wet lab, media analysis lab, behavioural assessment lab and a social eating lab. Facilities enable integrated research into a broad spectrum of psychological, biological and social factors that influence eating and body weight and the development of eating disorders across the life span.


Address:

Department of Experimental Psychology, University of Liverpool, Eleanor Rathbone Building, Bedford Street South, Liverpool L69 7ZA


Tel.:

+44 0151 794 1136


Fax.:


E-mail:

harrold@liverpool.ac.uk

Name:

HARSA Sebnem


Profile:

Prof. Sebnem HARSA’s research areas are fermentation technology; downstream processing design, scale-up and economics; adsorption and desorption processes; chromatographic techniques; protein purification; biomaterials; production and purification of value-added bioproducts (such as enzymes, organic acids, antimicrobials and antioxidants); and also proteomics. She is currently directing the projects on production of cheese and yogurt starter cultures; especially probiotics; production, purification and immobilization of lactase enzyme preparations for dairy industry; traditional and modern solutions against lactose and gluten intolerance; preparation and characterization of whey protein nanotubes and bioactive peptides.


Address:

İzmir İnstitute of Technology, Faculty of Engineering, Food Engineering Department, Gulbahce, Urla, 35430, İzmir, Turkey.


Tel.:

+90 232 750 62 91


Fax.:


E-mail:

sebnemharsa@iyte.edu.tr

Name:

HART Ailsa


Profile:

Trained in medicine at Oxford University (1992). Membership of the Royal College of Physicians in 1998. Awarded PhD in 2005 with Imperial College, London. Appointed Consultant Gastroenterologist and Clinical Senior Lecturer at Imperial College London in 2008. She is Lead of St Mark’s Inflammatory Bowel Disease Unit. Research interests: Intestinal immunology and bacteriology aiming to further our understanding of the pathogenesis of inflammatory intestinal disorders. Published over 60 papers, written several book chapters and presented at over 100 national and international meetings. Awards include first prize in an “Emerging Leaders in Gastroenterology” competition, the Novartis Foundation bursary and prizes awarded by the British Society of Gastroenterology and the United European Gastroenterology Society for outstanding research contributions.


Address:

St Mark's Hospital, Northwick Park, Watford Road, Harrow, Middlesex HA1 3UJ, UK


Tel.:

+44 (0)20 8235 4000


Fax.:


E-mail:

Ailsa.Hart@nwlh.nhs.uk

Name:

HERNANDEZ Ernesto


Profile:

Life scientist and chemical engineer. Started out his career as a distinguished electromechanic technician. In his spare time, indulged his passion for studying biology. This long-standing endeavour led him to win the first place in The National Olympiad of Biology (1993). He studies the complex interplay between living and inert matter during the digestion of organic molecules such as polyphenols –claimed to be healthy and found in some foodstuff, e.g. green tea, olive oil & red wine. Looks for answers to questions such as How healthy is the mixed foodstuff we eat during its digestion? Does the dose make the poison? Interested in studying the transport phenomena & reaction mechanisms involved in the complex interplay of genes, RNA, proteins, metabolites and inert matter & how this determines the activity and responses to environmental stimuli of microbes during digestion.


Address:

School of Chemical Engineering and Analytical Science, C76/The Mill, University of Manchester, Oxford Road, Manchester, M13 9PL, UK


Tel.:

+44 161 306 4418


Fax.:


E-mail:

Ernesto.hernandez@manchester.ac.uk

Name:

HEVIA GONZALEZ Arancha


Profile:

I have a PhD position in the IPLA-CSIC since November 2011, and I am developing my work in the group of Probiotics and Prebiotics with the supervision of Dr. Borja Sanchez and Dr. Abelardo Margolles. My thesis is included in the National Project called “Towards a better understanding of gut microbiota functionality in some immune disorders”, and its most relevant objectives are the study of immunological modulation of gastrointestinal tract by probiotic bacteria, the detection of anomalous immunological responses against surface and extracellular proteins of bacteria, and the characterization of differences in gut microbiota populations by “–omics” techniques.


Address:

IPLA-CSIC, Paseo Río Linares, sn, 33300 Villaviciosa, Spain


Tel.:

+34 985892131


Fax.:


E-mail:

ahevia@csic.es

Name:

HIDALGO Claudio


Profile:

I am PhD student in IPLA-CSIC since September 2010 working in the Probiotics and Prebiotics group. My thesis in included in a national project called “Physico-chemical and genetic characterization of exopolysaccharides produced by Bifidobacterium animalis subsp. lactis and mechanisms of their immune modulating capability” with the supervision of Dra. Patricia Ruas Madiedo and Dr. Aberlardo Margolles. The main objectives are the transcriptomic analyses of three closely related EPS producing strains of B. animalis subsp. lactis, the physico-chemical analyses of the EPS and the immune modulating capability of the strains and their relative EPS.


Address:

IPLA-CSIC, Paseo Río Linares, sn, 33300 Villaviciosa, Asturias, Spain


Tel.:

+34 985892131


Fax.:


E-mail:

e-mail: claudio@ipla.csic.es

Name:

HOLMA Reeta


Profile:

Reetta Holma, PhD researcher, team leader of an “intestinal permeability” group investigating effects of nutritional factors and the modulation of intestinal microbiota on intestinal permeability defect and their mechanisms. The group is especially focused on the influence of probiotics, obesity and the modulation of dietary fat or protein composition on intestinal permeability.


Address:

Institute of Biomedicine, pharmacology, Biomedicum Helsinki, P.O. Box 63, FIN-00014 University of Helsinki


Tel.:

+358 500 945 190


Fax.:


E-mail:

reetta.holma@helsinki.fi

Name:

HOULDEN Ashley


Profile:

I am a postdoc at the Univerisity of Manchester and my research covers environmental microbial communities in various habitats e.g. plants, sediments, and now currently the gastrointestinal tract. The focus of my work is looking at microbial community change as a result of pertubations, trying to correlate environemental factors to the pertubations, and key microbial species involved with this. The importance of these pertubations is examined to see if they result in an impact on ecosystems function. My current work is looking at the parasitic nematode Tricuris Spp. and it impact on gut health and function.


Address:

University of Manchester, Faculty of Life Sciences, Michael Smith Building, Oxford Road, Manchester, M13 9PT, UK


Tel.:

0161 2753911


Fax.:


E-mail:

Ashley.Houlden@Manchester.ac.uk

Name:

HUCH Melanie


Profile:

My research focus: Ecology of the human gut and contribution of gut bacteria to the metabolism of dietary compounds, e.g. the secondary plant compound resveratrol; isolation and cultivation of anaerobic bacteria from the human gut and in vitro assays with human feces to study the metabolism of dietary compounds; phenotypic and genotypic characterisation of aerobic and anaerobic bacteria as well as microbiological ecosystems.


Address:

Max Rubner-Institut, Haid-und-Neu-Str. 9, 76131 Karlsruhe, Germany


Tel.:

(49) 721 6625 258


Fax.:


E-mail:

melanie.huch@mri.bund.de

Name:

HUYS Geert


Profile:

Prof. Geert Huys is part-time senior lecturer in the Laboratory of Microbiology within the Faculty of Sciences of Ghent University in Belgium (http://www.lm.ugent.be/) and senior researcher at the BCCM/LMG Bacteria Collection (http://bccm.belspo.be/about/lmg.php). His current research interests span the area of functional diversity of intestinal microbiota in human and animals hosts. He has experience in taxonomic and functional characterization of probiotic bacteria, and in intestinal community analysis of healthy human volunteers during pro- or prebiotic interventions and of patients with chronic intestinal disorders such as Crohn’s disease and ulcerative colitis.


Address:

Laboratory of Microbiology & BCCM/LMG Bacteria Collection, Faculty of Sciences, K.L. Ledeganckstraat 35, B-9000 Gent, BELGIUM


Tel.:

0032 9 2645131


Fax.:


E-mail:

geert.huys@ugent.be

Name:

JENMALM Maria


Profile:

My research focuses on childhood immune and allergy development in relation to maternal immunity and microbial exposure. I am an immunologist collaborating with paediatric allergologists, obstetricians, clinical immunologists and microbiologists. Our research is translational, combining advanced laboratory methodology with careful, long-term, clinical follow-up during pregnancy and childhood with excellent compliance rates, also in randomised placebo-controlled intervention studies (see e g ClinicalTrials.gov Identifier NCT01542970). In my laboratory at the Division of Inflammation Medicine at Linköping University, Sweden, we analyse systemic and mucosal immune function by ELISA, Luminex, flow cytometry, real time PCR and EILA (epigenetic immune lineage analysis). My post doc studies on immune regulation were at DNAX Research Institute (now Merck Research Laboratories), Palo Alto, CA, USA from 2002 to 2004.


Address:

Dept of Clinical and Experimental Medicine, AIR, Faculty of Health Sciences, Linköping University, SE-581 85 Linköping, Sweden


Tel.:

+46 10 103 41 01


Fax.:


E-mail:

maria.jenmalm@liu.se

Name:

JUGE Nathalie


Profile:

Dr Nathalie Juge is a Research Leader at the Institute of Food Research (IFR, UK, Norwich). The main focus of her research is in understanding the molecular mechanisms of protein-carbohydrate interactions. Her background is on the structure and function of carbohydrate-active enzymes. She is Deputy Head of the “Integrated Biology of the Gastrointestinal Tract” Institute Strategic Programm (ISP) at IFR and leads a Group investigating the molecular mechanisms of interaction between gut bacteria with the host. The main activity within her group currently is on defining the molecular basis for mucin recognition and degradation by gut bacteria and the impact of mucus in the cross-talk between gut bacteria and the host.


Address:

Institute of Food Research, Norwich Research Park, Norwich, NR4 7UA, UK


Tel.:

+44 (0) 1603 255 000


Fax.:


E-mail:

nathalie.juge@ifr.ac.uk

Name:

KARLSSON Caroline


Profile:

Caroline Karlsson is a microbiologist with a MSc in Molecular Biology and a PhD in Food Hygiene. The doctoral thesis focused on the gut bacterial flora with special reference to early in life. The microbiota was related to physiological traits, e.g. body weight and inflammation (Lund University, 2011). She is currently post-doc at the division of Applied Nutrition at the technical faculty of Lund University. The research focus on the gut microbial ecosystem and how that is affected by e.g. dietary intake, health and disease. Identification of potential probiotic bacteria and evaluation of its physiological and microbiological effects are also of significant interest. The microbial work is based on molecular genetic methodologies and both human trails and animal models are used to gain further knowledge. The research is interdisciplinary and collaborations with other professions are extensive.


Address:

Food Hygiene / Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, P.O. Box 124 SE-221 00 LUND, Sweden


Tel.:

+46 46 222 8326, +46 46 222 4766


Fax.:


E-mail:

caroline.karlsson@appliednutrition.lth.se

Name:

KNORR Deitrich


Profile:

PhD and engineering diploma from University of Agriculture Vienna, Austria. Visiting Scientist at the WRRC Berkeley, CA and Cornell University, NY. Associate Prof. Full Prof. Department Chair University Delaware, DE. Head of Department Food Biotechnology and Food Process Engineering, Berlin Institute of Technology, Berlin, Germany. Research on food process development, process structure-function relationships, “gut engineering” including stress responses of LAB to improve resistance to processing. Development of integrated processing chains for LAB’s, development of biomarkers for physiological “fitness” of LAB’s. Past coordinator of the EU project PROTECH.


Address:

Technische Universität Berlin, Department of Food Biotechnology and Food Process Engineering, Koenigin-Luise-Str. 22, 14195 Berlin, Germany


Tel.:

+49 30 314-71250


Fax.:


E-mail:

dietrich.knorr@tu-berlin.de

Name:

KOLMEDER Carolin


Profile:

Carolin Kolmeder is a doctoral student at the University of Helsinki and gained both BSc and MSc in nutrition science in Germany. Since the master thesis project her main used approach is proteomics. As part of the PhD project a metaproteomic pipeline has been developed to easily access the proteins contained in fecal material, characterizing the functionality of the intestinal microbes. Research interests are the development of proteomic methods and applying these methods to study the activity of the intestinal microbiota in infants and adults, in health and disease and upon dietary intervention. A further research interest are bioinformatics applications.


Address:

Department of Veterinary Biosciences, Agnes Sjöberginkatu 2 (B.O. Box 66), FIN-00014, University of Helsinki, Finland


Tel.:

+358919157013


Fax.:


E-mail:

carolin.kolmeder@helsinki.fi

Name:

KONIG Julia


Profile:

I joined the Nutrition-Gut-Brain Interaction (NGBI) research centre at the Institute of Health and Medical Sciences (IHM) at Örebro University, Sweden, in December 2012. My main project is to investigate the potential of faecal transplantation as a new treatment for irritable bowel syndrome (IBS). My background is a MSc in Nutrition science (University of Hohenheim, Germany), and I graduated from the international PhD program ‘Molecular Medicine’ of the Medical University of Graz, Austria in October 2011.


Address:

Nutrition Gut Brain Interactions Research Centre, School of Medicine and Health Sciences, Örebro University Fakultetsgatan 1, SE-702 82 Örebro, Sweden


Tel.:

(+0046) (0) 19 30 3645


Fax.:


E-mail:

Julia.konig@oru.se

Name:

KONOPACKA Darota


Profile:

Food technologist specialized in drying of horticulture products and quality investigation (including mechanical, chemical and sensory properties) of raw material and processed products. Co-author of technology of production of ready-to-eat, dried fruit and vegetable snacks of functional properties improved by enzymatic treatment or enriched with prebiotics. Longstanding experience in the field on sensory analysis in the range of quality assessment and consumer preferences including response to novel products promoted as healthy snacks. As representative of Fruit Processing Lab. of the Research Institute of Horticulture I can offer products based on various fruit species, especially those reach in dietary fibre, like cloudy fruit juices. Research Interests: consumer research – horticulture products.


Address:

Research Institute of Horticulture Division of Pomology Department of Fruit Storage and Processing Laboratory of Fruit Processing ul. Pomologiczna 18, 96-100 Skierniewice Poland


Tel.:

+48 46 8345331


Fax.:


E-mail:

Dorota.Konopacka@insad.pl

Name:

KORPELA Riitta


Profile:

chairs the professorship in Medical Nutrition Physiology at the Institute of Biomedicine, University of Helsinki since 2008, but has been part of the Institute since 1997. She has supervised 13 PhD theses and 27 MSc theses and published 165 original papers and a number of reviews and other articles. She is a member of The European Joint Programming Initiative A Healthy Diet for a Healthy Life”. Her group is regarded as one of the frontier groups in the area of functional foods. The group uses both in vitro and animal models and has a long experience in clinical trials. They work with gastrointestinal research models and have established and validated the methods for differentiated intestinal cell cultures, including measurement of epithelial barrier integrity.


Address:

Medical Nutrition Physiology, Institute of Biomedicine, University of Helsinki, 00014 University of Helsinki, Finland


Tel.:

(+358)9 191 25354


Fax.:


E-mail:

riitta.korpela@helsinki.fi

Name:

KOUTSOS Athanasios


Profile:

Athanasios Koutsos received an MSc in Nutrition and Food Science at the University of Reading, UK. He is currently a PhD student exploring the impact of foods and beverages rich in plant polyphenols on the human gastrointestinal tract and on the whole body system by applying in vitro experiments using models of the human intestinal tract and human intervention studies. His PhD is a joint PhD between the University of Reading, UK, and the Research and Innovation Centre FEM-IASMA, Italy (http://www.fmach.it).


Address:

Department of Food and Nutritional Sciences, University of Reading, Reading, RG6 6AP, UK


Tel.:

+44 118 378 8700


Fax.:


E-mail:

a.koutsos@pgr.reading.ac.uk

Name:

LAGARON Jose (Steering Committee)


Profile:

Currently Group Leader and Founder of the group Novel Materials and Nanotechnology for Food Applications at the Institute of Agrochemistry and Food Technology (IATA) of the Spanish Council for Scientific Research (CSIC) located in Valencia, Spain. He is also Lecturer of Materials Science at the University Jaume I in Castellón, Spain and Founder of the nanobiotech SME NanoBioMatters Industries S.L.. His topic of research in gastrointestinal health is related to the micro and nanoencapsulation of bioactive food ingredients to, among others, increase the bioavailability, product stability and controlled delivery of these. Research Interest: Micro and nanoencapsulation of bioactives.


Address:

IATA,CSIC, Av. Agustin Escardino 7, 46980 Paterna, SPAIN


Tel.:

+ 34 627337247


Fax.:


E-mail:

lagaron@iata.csic.es

Name:

LANGELLA Philippe


Profile:

Philippe Langella, Research Director at INRA, has long-standing experience in microbiology, molecular biology, bacterial genetics and proteins production in Gram-positive bacteria. In 2004, he created the “Commensals and Probiotics-Host Interactions" laboratory in INRA (Jouy en Josas). His lab is mainly focused on the cross-talk between commensal and probiotic bacteria and the host gastro-intestinal tract in physiological and pathological situations. His main goal is to gain a better understanding of the mutual adaptation of these resident and transiting bacteria to the digestive tract in order to unravel the mechanisms of their beneficial effects on human health.


Address:

INRA, UMR1319 Micalis, Commensal and Probiotics-Host Interactions Laboratory, Domaine de Vilvert, F-78350 Jouy-en-Josas, France


Tel.:

33134652070


Fax.:


E-mail:

philippe.langella@jouy.inra.fr

Name:

LAPPI Jenni


Profile:

I am a registered dietician and PhD student in clinical nutrition. My dissertation deals with effects of consumption of whole grain foods on glucose and insulin metabolism and how the effects are mediated via the intestine and gut microbiota. At the moment I am working with human intervention data. The idea is to investigate if intake of certain nutrients, clinical parameters, and individual ability to degrade fibre are associated with the composition of gut microbiota. I also collaborate with cereal food technologists on developing health promoting grain products (i.e. bread). The clinical point of view is my strength.


Address:

University of Eastern Finland, Kuopio campus Department of Clinical Nutrition, P.O. Box 1627 70211 Kuopio, FINLAND


Tel.:

+358 403553607


Fax.:


E-mail:

jenni.lappi@uef.fi

Name:

LATORRE Juan


Profile:

Juan D. Latorre is a PhD student at the University of Arkansas, Fayetteville. Latorre was born in Bucaramanga, Colombia, earned his DVM from the Universidad Cooperativa de Colombia (UCC). In 2009, Latorre received an MS in animal nutrition from Yucatan Autonomous University (UADY) in Mexico, and currently, he is pursuing a PhD in poultry science, with Guillermo Tellez and Billy Hargis as major advisors. His research involves the interaction between health and nutrition in poultry with an emphasis on utilization of DFM’s to improve performance parameters and intestinal health through enzyme production and viscosity reduction promoting healthy intestinal integrity using selected DFM candidates in vitro and in vivo.


Address:

Department of Poultry Science & The Center of Excellence for Poultry Science, 1260 W. Maple, POSC 0-114, University of Arkansas, Fayetteville, AR 72701, USA


Tel.:

(+001)479-575-8495


Fax.:


E-mail:

jdlatorr@uark.edu

Name:

LAUKOVA Andrea (Steering Committee)


Profile:

I have worked in the task of bacteriocin-producing strains with probiotic character more than for 20 years. Their application is connected with food/feed and animal husbandry to protect diseases or to improve health status. My citation index is more than 540, publications in impacted journals 166+, author of 3 chapters in books. I‘m superviser of post doc and diploma students, I was and I‘m the head, co-researcher of many national, bilateral and 2 EU projects), ther member of scientific commissions. I‘m author and co-author of utility product, patent. Regularly, I am active participant or invited speaker at international or national conferences and I have wide international collaboration.


Address:

Institute of Animal Physiology, Slovak Academy of Sciences, Šoltésovej 4-6,Košice, Slovakia


Tel.:

+421-(0)55-7922964


Fax.:


E-mail:

laukova@saske.sk

Name:

LAWLEY Trevor


Profile:

Trevor Lawley is a Faculty member of the Wellcome Trust Sanger Institute where he leads the Bacterial Pathogenesis Laboratory. Trevor's research uses high-throughput genome sequencing to investigate the bacterial populations and microbial communities that are associated with health and disease, and murine infection models and clinical samples to identify the pathogen and host factors that are linked to disease and infectivity. http://www.sanger.ac.uk/research/projects/bacterialpathogenesis/


Address:

Bacterial Pathogenesis Laboratory, Wellcome Trust Sanger Institute, Hinxton, Cambridge, CB10 1SA, UK


Tel.:

+44 (0)1223 834244


Fax.:

+44 (0)1223 494919


E-mail:

tl2@sanger.ac.uk

Name:

LE VACON Francoise


Profile:

Françoise is Expert in Molecular Biology, founder of the Atlangene Company in 1996, now part of Biofortis Research. Research at Cochin Hospital and Pasteur Institute in Paris, Johns Hopkins Hospital and the NIH in the US and research and development manager positions over the last 20 years. Researcher at the Cancer Research Centre in Nantes, in Grenoble Transfusion Centre, and since 2007 joined Silliker France as Head of the Molecular Biology lab. As Gut Microbiota Research Program Leader (Biofortis), Françoise set up a platform for the study of bacterial ecosystems for clinical and pre-clinical applications in particularly in human cancer. In 2011, Françoise received as National Award the prestigious Knight of the Order of Merit for her contribution in Biology.


Address:

Biofortis Research, 3 route de la Chatterie, 44800 Saint-Herblain, France


Tel.:

+33 (0)2 40 20 57 99 or + 33 (0)6 08 05 29 32


Fax.:


E-mail:

francoise.le.vacon@mxns.com

Name:

LEA Tor


Profile:

My scientific background and primary research field is basic immunology having worked with topics of both humoral and cellular immunity. I have a special interest in ligand-receptor interactions, intracellular signalling mechanisms and the regulation of gene expression. During the last years my focus has shifted towards innate and mucosal immunology, microbe-host interactions in chronic inflammatory disorders, mucosal stroma cells and stem cells, and mechanisms involved in homeostasis regulation in the intestinal mucosa. My experimental approach is based on in vitro co-culture systems of select bacteria, epithelial and different immune cells, as well as relevant animal experimental models. Research Interests: Mucosal immunology, inflammation, microbe-host interactions.


Address:

Institute of Chemistry, Biotechnology and Food Science Norwegian University of Life Sciences P.O. Box 5003 1432 Ås Norway


Tel.:

(+47) 6496 6241


Fax.:


E-mail:

tor.lea@umb.no

Name:

LEANTI LA ROSA Sabina


Profile:

I am a PhD student in Molecular Microbiology at the Laboratory for Microbial Gene Technology at the Norwegian University for Life Science. The aim of my research is to elucidate differences in virulence potential that exist between probiotic, commensal and nosocomial Enterococcus faecalis isolates. I am using genomics and transcriptomics combined with infection model systems in order to establish traits in the genetic make-up of E.faecalis that enhance its ability to cause disease.


Address:

Norwegian University of Life Sciences , Postboks 5003, 1432 Aas, Norway


Tel.:

(+47) 93692778


Fax.:


E-mail:

sabina.leantilarosa@umb.no

Name:

LEHTORANTA Liisa


Profile:

I have a PhD degree in Microbiology. I defended my thesis on the effects of probiotics and virus infections in 2012 in University of Helsinki, Finland. My research topics concentrate on probiotics and their effects on respiratory/ gastrointestinal virus infections. Currently, I work as a coordinator and post doc scientist in the Finnish Defence Forces, where I am responsible for managing clinical trial on probiotics and infections in conscripts.


Address:

Finnish Defence Forces and University of Helsinki, Medical Faculty/Institute Of Biomedicine, Po Box 63, Tukholmankatu 8a), 00014 University Of Helsinki, Finland


Tel.:

Tel+358 407 667 418


Fax.:


E-mail:

liisa.lehtoranta@helsinki.fi

Name:

LIMA Maria


Profile:

Maria has started her postdoctoral research programme recently at the institute of Fondazione Edmund Mach pursuing her interests in Nutrition and gut health. Investigation and chemical characterization of the effect of food components such as dietary fibre and phenolics on the profile of colonic bacteria and their metabolites using fermentation models of the intestinal microbiota is my main interest. Quantification of these metabolites and their fate before and after digestion in the upper gut is another interest. The effect of Bacteria or their metabolites with regards to an immune response in the body is another area I would like to explore.


Address:

Fondazione Edmund Mach – IASMA – Research and Innovation Centre, Via E. MAch 1, 38010 San Michele all’Adige (TN), Italy


Tel.:

0039 0461 615595


Fax.:


E-mail:

marialima@fmach.it, lima80in@yahoo.co.in

Name:

LIMDI Jimmy


Profile:

I am a consultant gastroenterologist and lead clinician for inflammatory Bowel diseases at the Pennine Acute Hospitals, Manchester with a keen clinical and research interest in IBD. My research interests include early diagnosis and outcomes in IBD, incidence and influences associated with immigration and IBD, modern imaging and novel therapeutics as also nutriceuticals and gut inflammation. In addition to active links with UOM as Hon Senior lecturer, I also maintain active clinical and scientific roles with the European Crohn’s and Colitis Organisation and American College of Gastroenterology. I conduct a number of clinical trials relating to IBD therapy in addition with collaborative studies within the auspices of the Gut Inflammation Research Group at UOM.


Address:

2.41 Fairfield Hospital, The Pennine acute hospitals NHS Trust, Jericho Road, Manchester BL97TD, UK


Tel.:

0161 778 2642


Fax.:


E-mail:

jimmy.limdi@pat.nhs.uk

Name:

LJUNGH Asa


Profile:

Åsa Ljungh, MD PhD Assoc prof of Bacteriology. Research: Characterization of Lactic Acid Bacteria as possible probiotics. Utilization of prebiotic substances by probiotic strains. Development of a symbiotic composition. PI of EU-Qualvivo project. Editor of “Lactobacillus Molecular Biology”, Horizon Press, 2009.


Address:

: Laboratory Medicine, Dept Bacteriology, University Hospital of Lund, Sölvegatan 23, SE 22362 Lund, Sweden


Tel.:

+46-46173283 or


Fax.:


E-mail:

asa.ljungh@med.lu.se

Name:

LOPEZ-RUBIO Amparo


Profile:

Food and polymer scientist with broad experience in material’s characterization. Most of my research work has dealt with the study of the relationship between structure and functionality both in food packaging materials and in functional ingredients (resistant starch). Currently, I am involved in the development of novel encapsulation structures for the protection of functional ingredients like probiotics (I have worked with different bifidobacterial strains). This involves the selection of the best encapsulating materials depending on the expected outcomes (i.e. protection during storage and/or digestion, controlled release of ingredients, etc.).


Address:

Avenida Agustin Escardino 7, 46980 Paterna (Valencia), España


Tel.:

+34 963900022 (ext. 2514)


Fax.:


E-mail:

amparo.lopez@iata.csic.es

Name:

LYRA Anna


Profile:

Since spring 2010 I have worked as a senior scientist at Dupont Active Nutrition in Kantvik, Finland, focusing on pro- and prebiotic intervention studies and gut microbiota analyses. Prior to joining Dupont, my research focused on irritable bowel syndrome –related alterations in the gut microbiota.


Address:

Danisco Sweeteners Oy, Active Nutrition, Sokeritehtaantie 20, 02460 Kantvik, Finland


Tel.:

+358408241732


Fax.:


E-mail:

anna.lyra@danisco.com

Name:

MACCAFERRI Simone


Profile:

Simone Maccaferri is currently waiting for the qualification as European PhD Programme in “Microbiology and Industrial Biotechnology” at the University of Bologna, leading the project: “Characterization of the human gut microbiota in health and disease: novel functional foods with potential health-promoting effects for the gut microbiota”. In particular, he is working on the characterization of novel probiotics and prebiotics for the dietary manipulation of the intestinal microbiota. He is author of 6 research paper in the field of microbiota and health. Since March 2009, Simone is the President of the Association of the Italian Biotechnologists (ANBI).


Address:

University of Bologna, Department of Pharmaceutical Sciences, Laboratory of Microbiology / Prof. Patrizia Brigidi’s group, Via Belmeloro 6, Bologna, Italy


Tel.:

+39 338 64 55 298


Fax.:


E-mail:

simone.maccaferri@unibo.it

Name:

MACFARLANE George


Profile:

Current position: Professor of Bacteriology, University of Dundee. Research interests: Intestinal microbiology, ecology and physiology of gut bacteria, microbial growth on surfaces and in biofilms, role of microorganisms in inflammatory bowel disease, effects of ageing on the gut, therapeutic uses of probiotics, prebiotics and synbiotics.


Address:

University of Dundee, Microbiology and Gut Biology Group, Centre for Oncology and Molecular Medicine, Ninewells Hospital Medical School, Dundee DD1 9SY, UK


Tel.:

(0)1382 496250


Fax.:


E-mail:

g.t.macfarlane@dundee.ac.uk

Name:

MACPHERSON Andrew (Steering Committee)


Profile:

Prof. Andrew Macpherson is a gastroenterologist and mucosal immunologist, currently Director of Gastroenterology at the University Hospital (Inselspital) in Bern, Switzerland. His laboratory has worked on the interaction between the commensal intestinal microbiota and the mucosal immune system, particularly with respect to IgA response and the way in which mucosal and systemic responses to commensal bacteria are compartmentalised.


Address:

University Hospital Inselspital, Klinik für Viszerale Chirurgie und Medizin, Gastroenterologie, Freiburgstrasse, CH-3010 Bern, Switzerland


Tel.:

+41 (0) 31 632 80 25


Fax.:

+41 (0) 31 632 97 65


E-mail:

andrew.macpherson@insel.ch

Name:

MANDAR Reet (Steering Committee)


Profile:

Employment: Department of Microbiology, University of Tartu - associate professor. Competence Centre on Reproductive Medicine and Biology (CCRMB) – head of the strategic development area (Microecological approaches for human reproductive biomedicine). Current research fields: genital tract microbiota in women, men and couples in health and disease; etiopathogenesis of prostatitis; development of vaginal probiotics; etiopathogenesis of apical periodontitis; human lactoflora and its properties.


Address:

Department of Microbiology, University of Tartu, Ravila 19, Tartu 50411, Estonia


Tel.:

+372 7 374 178


Fax.:


E-mail:

reet.mandar@ut.ee

Name:

MARCHESI Julian


Profile:

My research uses taxonomics, metagenomics and metabonomics to determine the role that gut microbes or the microbiome play in influencing the host, in particular, how they modify host synthesised molecules such as bile and how this modification alters the host’s metabolism. We were the first group to establish that the enzymes involved in processing bile are a core function in the gut and are variable between individuals (Jones et al., 2008 PNAS). Research Interests: Metagenomics,taxonomics


Address:

School of Biosciences, Museum Avenue, Cardiff University, Cardiff CF10 3AT, UK


Tel.:

+44 (0)29 208 74188


Fax.:

+44 (0)29 20874305


E-mail:

marchesijr@cardiff.ac.uk

Name:

MARGOLLES Abelardo


Profile:

Current Position: Research Scientist of CSIC at the Dairy Research Institute of Asturias. Education: Pharmacy graduate, 1991. Doctor of Pharmacy, 1997. Research interest: Molecular Biology and physiology of bifidobacteria, Stress response in probiotic bacteria. Host-microbe interactions in the gut


Address:

Probiotics, Prebiotics and Exopolysaccharides Group Department of Microbiology and Biochemistry of Dairy Products Instituto de Productos Lácteos de Asturias Consejo Superior de Investigaciones Científicas, Ctra. Infiesto s/n 33300 Villaviciosa, Asturias, Spain


Tel.:

34 985 893335


Fax.:


E-mail:

amargolles@ipla.csic.es

Name:

MARTINEZ CUESTA Maria Carmen


Profile:

Senior scientist at the Spanish National Research Council (CSIC). My main research interest is studying the microbiota-host interactions taking into account the role that different dietary components could play. Current research projects focused on the establishment of an obesity-associated microbiota model and assess its modulation by food ingredients. This is being addreses through the development of a dynamic in vitro gastrointestinal model that simulates the physiological conditions in vivo reproducing a complex microbiota and an epithelium.


Address:

Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC), C/ Nicolás Cabrera 9, Campus Cantoblanco, Madrid, 28049, Spain


Tel.:

+34 91 001 79 65


Fax.:


E-mail:

carmen.martinez@csic.es

Name:

MATAMOROS Sebastien


Profile:

Sébastien Matamoros earned a PhD in food microbiology in Nantes, France, working on biopreservation of seafood products and cold adaptation mechanisms of psychrotrophic lactic acid bacteria. He then spent 3 years as a postdoctorate researcher at Laval University, Québec (Canada). During this time he conducted research projects on the typing of probiotic strains and molecular characterization of the variations of the human microbiome. His current interests are focused on the human intestinal microbiota, and the phenomenon leading to dysbiosis or maintenance of the homeostasis.


Address:

Louvaine Drug Research Institute, Bâtiment Van Helmont - Tour 73 - 3ème étage, Avenue E. Mounier, 73 bte B1.73.11, B - 1200 Brussels, Belgium


Tel.:

+32 2 764 73 69


Fax.:


E-mail:

sebastien.matamoros@uclouvain.be

Name:

MAUKONEN Johanna


Profile:

Johanna Maukonen has worked at VTT Technical Research Centre of Finland for 15 years and during that time she has participated in numerous research projects involving various fields of microbiology; e.g. biofilms, anaerobic microbiology and molecular microbiology. During the latest eight years her research has mainly focused on human oro-gastrointestinal microbiota and especially on method development for clostridia and related bacteria (both culture-based and molecular techniques) and on the effect of diet and various diseases and/or disorders on the gut microbiota.


Address:

VTT Technical Research Centre of Finland, P.O. Box 1000, 02044 VTT, Finland


Tel.:

+358-20-7227183


Fax.:


E-mail:

johanna.maukonen@vtt.fi

Name:

MAYO Baltasar


Profile:

Staff researcher at the IPLA-CSIC, Villaviciosa, Spain. Our group has been working in human gastrointestinal microbiology for more than twelve years now. Past activities involved the microbial characterization of feaces and intestinal mucosa from healthy Spaniards, as well as the microbial characterization of the human gastric mucosa. At present, we are studying the metabolism of soy isoflavones, used to treat menopause symptoms, by the intestinal microbiota of climateric women. The main aim of our research activities is the selection of appropriate, robust lactic acid bacteria and bifidobacteria strains that could serve as probiotics.


Address:

Instituto de Productos Lácteos de Asturias (IPLA-CSIC), Carretera de Infiesto, s/n, 33300-Villaviciosa, Asturias, Spain


Tel.:

+34985893345


Fax.:


E-mail:

baltasar.mayo@ipla.csic.es

Name:

MCCARTNEY Anne


Profile:

Dr Anne McCartney: Senior Research Fellow in the Department of Food and Nutritional Sciences, University of Reading. One of five staff members in the Food Microbial Sciences Unit. Head of Microbial Ecology and Health Research Group (established in 2006; currently includes 2 PhD students, 1 research assistant and 1 visiting scientist). Main research focus is the human gut microbiota, with particular interests in paediatric microbial ecology and the interactions between the host and the gut bacteria (in health and disease). I obtained my PhD from the Univeristy of Otago, NZ in 1996, before working postdoctorally at the Institute of Food Research, Reading (1997-1999) and then transferred to the University of Reading in 1999.


Address:

Department of Food and Nutritional Sciences, University of Reading, PO Box 226, Whiteknights, Reading, RG6 6AP, UK


Tel.:

+44 118 3788593


Fax.:


E-mail:

a.l.mccartney@reading.ac.uk

Name:

MCLAUGHLIN John


Profile:

John McLaughlin is Professor of Gastroenterology in the School of Translational Medicine, University of Manchester. His research interests are gastrointestinal physiology in health and disease particularly the interactions between nutrients and the gut epithelium, gut inflammation, and gut-to-brain signalling. Spending 50% of his time as a Consultant Gastroenterologist he manages the clinical GI physiology service at Salford Royal University (Hope) Hospital, and leads the Comprehensive Local Research Network for Gastroenterology in Greater Manchester.


Address:

Inflammation Sciences Group, School of Translational Medicine, Room 1.704 Stopford Building, University of Manchester, M13 9PL, UK


Tel.:

0(044) 161 275 1819


Fax.:


E-mail:

John.Mclaughlin@manchester.ac.uk

Name:

MECA Giuseppe


Profile:

I’m, an assistant professor of the University of Valencia, Faculty of Pharmacy. My research activity is focused on the reduction strategies of mycotoxins presents in food using microorganisms present in the intestinal microbiota and also as these microorganisms present in food can reduce the bioaccessibilty and the bioavailability of these toxic bioactive compounds presents in food. I´m also working of the effects of the soluble dietary fiber presents in food on the reduction of the bioaccessibilty and the bioavailability of the Fusarium minor mycotoxins using a simulated gastrointestinal digestion model that simulates the physiological condition of the human digestion.


Address:

University of Valencia-Faculty of Pharmacy, Av. Vicent Andrés Estelles s/n 46100 Burjassot, Valencia, Spain


Tel.:

+34-667894365


Fax.:


E-mail:

giuseppe.meca@uv.es

Name:

MIDTVEDT Tore


Profile:

MD, 1958, University of Bergen, Norway. Thesis Karolinska Iinstitue 1968: Microbial bile acid transformation. 1983-2000: Head of Department of Medical Microbial Ecology, KI. Main research interest: Gastrointestinal microbial functions and host/microbe interactions. Some hundreds publications in Pub-Med. Editor-in-Chief Microbial Ecology in Health and Disease.


Address:

Department of Microbiology, Tumor and Cell Biology (MTC), Karolinska Institute, Nobelsv¨16, S 171 77, Stockholm, Sweden


Tel.:

++46-852486720


Fax.:


E-mail:

Tore.Midtvedti@ki.se

Name:

MIETTINEN Minja


Profile:

PhD in immunology and MSc in microbiology, expertise in the area of probiotics and their effects on innate immunity, interest in the effects of probiotics and nutrients on microbiota and gut health.


Address:

Valio Ltd, R&D, Meijeritie 4, 00370 Helsinki, FINLAND


Tel.:

+358 50 398 7204


Fax.:


E-mail:

minja.miettinen@valio.fi

Name:

MIEZELIENE Aldona (Steering Committee)


Profile:

Head of the sensory analysis laboratory of Kaunas Technological university (KTU) Food institute. She is responsible for the creation and development of the sensory analysis system in Lithuania. Her research is focused on the application of the biotechnological tools with the view of creation and supplying added value food products with high nutrition and sensory quality, investigation of functionality of the biologically active ingredients and their impact on food model systems and possibility to use such ingredients in development of fuctional food.


Address:

Food institute of Kaunas Technological University, Taikos av. 92, LT 51180, Kaunas, Lithuania


Tel.:

+37 037 312587


Fax.:


E-mail:

aldonam@lmai.lt

Name:

MIKELSAAR Marika


Profile:

Graduated from University of Tartu with MD and got her Ph.D in Microbiology (1969, University of Tartu). In 70s and 80s she participated in research on Soviet astronauts. Received D.Sc (2003, University of Tartu) and elected for professorship and head of Department of Medical Microbiology (University of Tartu). Currently professor emeritus and extraordinary lead researcher in the department. Leader of biotechnology program in probiotics at Bio-Competence Centre of Healthy Dairy Products. Belongs to American Society of Microbiology and Society for Microbial Ecology in Health and Disease (President 2010- 2012). Research interests: human microbial ecology, interrelations between lactobacilli and humans in different age groups; persistent infections, animal models, prevention and adjunct therapy with probiotics. Participated in EU 5/6/7th research programs in collaboration with scientists of Finland, Sweden, UK, Netherlands, Belgium, Spain.


Address:

Department of Microbiology, University of Tartu, Biomedicum, Ravila 19, Tartu 50411, Estonia


Tel.:

+372 7374179


Fax.:

+372 7374172


E-mail:

marika.mikelsaar@ut.ee

Name:

MINAS Graca


Profile:

Graduated in industrial electronics engineering in 1994, received the M.Sc. degree in 1998, and the Ph.D. degree in 2004, all from the University of Minho, Portugal. Her thesis work was in cooperation with the Laboratory for Electronic Instrumentation, Delft University of Technology, The Netherlands, and dealt with lab-on-a-chips for biological fluids analysis. Between 1995-2004 she was a Lecturer, between 2004-2010 Assistant Professor, and since 2010 she is Associate Professor at the Dept of Industrial Electronics, University of Minho, where she is involved in biomedical microdevices research. Her research is basically focussed on lab-on-a-chip devices for microfluids mixing with on-chip integration of electronic circuits, optical filters, sensors, biosensors and microactuators. Research Interests: Lab-on-a-chip devices.


Address:

Universidade do Minho, Depto. Electrónica Industrial, Campus de Azurém, 4800-058 Guimaraes, Portugal


Tel.:

+ 351 253604705


Fax.:


E-mail:

gminas@dei.uminho.pt

Name:

MINKOVA Svetlana


Profile:

PhD from University of Food Technologies, Bulgaria. Currently Director Licenses and Projects at LB BULGARICUM Plc. – leading dairy company with main activities – licensing, research and development and production of starter cultures for dairy industry, traditional Bulgarian dairy products and functional dairy foods. Current professional interests include management of licensing and innovation and new product development in the Dairy Industry.


Address:

LB BULGARICUM Plc, 9 Saborna, Sofia 1000, Bulgaria


Tel.:

+359 2 987 75 18


Fax.:


E-mail:

minkova.s@lbbulgaricum.bg

Name:

MOLIN Goran


Profile:

My professional base is food microbiology, with a predilection for bacterial taxonomy. Since the late 1980s this, the focus has been on probiotics and the bacterial flora of the gastro-intestinal tract. The intentions have been to clarify health beneficial effects of probiotics and to correlate different taxa of the gut microbiota with physiological and physiopathological course of events. The work has from the start been performed in close cooperation with physicians, and in both humans and in animal models. Efforts have been made to enhance health beneficial effects of probiotics by combining the probiotics (Lactobacillus plantarum) with dietary sources of polyphenols.


Address:

Department of Food Technology, Engineering and Nutrition, Lund University, PO Box 124, SE-221 00, Lund, Sweden


Tel.:

+46 46 2228327


Fax.:


E-mail:

goran.molin@appliednutrition.lth.se

Name:

MONEDERO Vicente


Profile:

Vicente Monedero, PhD. Scientific research staff at the Instituto de Agroquímica y Tecnología de Alimentos (Valencia, Spain). My research is focused on the physiology, molecular genetics and applications of lactic acid bacteria in food and health. This includes the study of genes for the metabolism of carbohydrates, the response to environmental stresses and the study of molecules from probiotic bacteria involved in intestinal adaptation and in the cross-talk with the host.


Address:

Department of Biotechnology. Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Av. Agustín Escardino 7, 46980 Paterna, Valencia, Spain.


Tel.:

+34 963900022


Fax.:


E-mail:

btcmon@iata.csic.es

Name:

MOURA Patricia


Profile:

Patrícia Moura is Assistant Professor of the Instituto Superior de Ciências da Saúde Egas Moniz and Researcher of the Centro de Investigação Interdisciplinar Egas Moniz. Holds a Ph.D. from Univ. Técnica de Lisboa (2007) on prebiotic xylooligosaccharides. Research interests: -Physiology and molecular characterisation of anaerobic microorganisms and consortia e.g.: intestinal microbiota, probiotic bacteria. -Production, characterisation and function of prebiotic oligosaccharides. -Upgrading of lignocellulosic by-products via anaerobic fermentation.


Address:

CiiEM, Instituto Superior de Ciências da Saúde Egas Moniz. Quinta da Granja, Monte de Caparica, 2829 - 511 Caparica, Portugal.


Tel.:

+351 2946700


Fax.:


E-mail:

patricia.moura@lneg.pt

Name:

MUNUKKA Eveliina


Profile:

My main research interest is determining how the prebiotics influence host microbiota. Mainly microbiota of newborns delivered by caesarean section compared with vaginally delivered infants. Most of my recent works focuses on relationship of gut microbiota and prebiotic, particularly composition of anaerobes in GIT. My next interest is also in probiotic and selection bacteria with best probiotic properties challenge. Next field of my interest are probiotic products and enumeration and identification of probiotic bacteria for Czech Society for Probiotics and Prebiotic. Isolation and purification of oligosaccharides from human milk and growth of intestinal bacteria on human milk oligosaccharides and other prebiotic compounds.


Address:

University of Turku, Kiinamyllynkatu 13, 20520 TURKU, FINLAND


Tel.:

+358 2 333 51


Fax.:


E-mail:

laevmu@utu.fi

Name:

MUSILOVA Sarka


Profile:

My main research interest is determining how the prebiotics influence host microbiota. Mainly microbiota of newborns delivered by caesarean section compared with vaginally delivered infants. Most of my recent works focuses on relationship of gut microbiota and prebiotic, particularly composition of anaerobes in GIT. My next interest is also in probiotic and selection bacteria with best probiotic properties challenge. Next field of my interest are probiotic products and enumeration and identification of probiotic bacteria for Czech Society for Probiotics and Prebiotic. Isolation and purification of oligosaccharides from human milk and growth of intestinal bacteria on human milk oligosaccharides and other prebiotic compounds.


Address:

Czech University of Life Sciences Prague, Kamycka 129, Prague 6-Suchdol, 16521, Czech Republic


Tel.:

+420 224382671


Fax.:


E-mail:

rockova@af.czu.cz

Name:

MYKKANEN Hannu


Profile:

MSc (University of Helsinki, Finland) and PhD (University of Surrey, UK) in Nutrition. Professor in Nutrition at the Department of Clinical Nutrition, University of Kuopio (from 2010 University of Eastern Finland) since 1989. Teaching responsibilities include undergraduate courses in basics of human nutrition, nutrition physiology and research methods in nutrition. Main research comprises work on health effects of rye fiber and role of probiotics in nutrition and health.


Address:

Department of Clinical Nutrition, University of Eastern Finland, Kuopio Campus, P.O.B. 1627, FIN-70211 Kuopio, Finland


Tel.:

+358 50 5696965


Fax.:


E-mail:

hannu.mykkanen@uef.fi

Name:

NARBAD Arjan


Profile:

Arjan Narbad is a Research Leader with expertise in analysis of the composition and metabolic activity of the complex gut microbiota. His current research is focused on the characterisation of probiotic lactic acid bacteria for exclusion of gut pathogens including C. perfringens and C. difficile, with emphasis on the molecular interactions between commensals and the pathogens within the host gut. His research group is also engaged in understanding the role of gut bacteria in the development of GI tract disorders and application gut commesals for delivery of bioactive compounds.


Address:

Integrated Biology of GI Tract Programme, Institute of Food Research Norwich Research Park, Colney NR4 7UA, Norwich, UK


Tel.:

+44(0)1603 255131


Fax.:


E-mail:

arjan.narbad@bbsrc.ac.uk

Name:

NEEF Alexander


Profile:

Microbiologist (PhD at Technical University of Munich) specialized on Bioinformatics, with long-term experience in Environmental, Evolutionary, Genomic and Microbiology. Postdoctoral Researcher at IATA-CSIC. In the Gastrointestinal Health field his research interests are the study of the gut microbiota and its relation with health and disease as well as the influence of nutrition. Study of composition, dynamics and function of complex communities as well as genomic analysis of isolted members e.g. probiotics candidates.


Address:

IATA-CSIC, Avda. Agustin Escardino, 7, E-46980 Paterna, Valencia, Spain


Tel.:

+34 96 3900 227 - 2129


Fax.:


E-mail:

aneef@iata.csic.es

Name:

NES Ingolf (Steering Committee)


Profile:

Member of the Editorial Board: Journal of Bacteriology, American Society for Microbiology, USA. 1998-2006. Associated Editor of Microbiology, Society of General Microbiology, UK. 1998-2003.Member of the board of FEBS fellowship program (Federation of European Biochemical Society). 1998-2002. FAO/WHO expert on use of GMM in food and feed. (2002-03).Expert for EFSA (EU) in the working group for guidelines for use of GMM in food and feed production. Member of Scientific Advisory Board of the Alimentary Pharmabiotic Centre at University College Cork. Member of EFSA (European Food Safety Authority. Scientific Panel on genetically modified organisms (GMO). 6th Framwork EU project. “ACE “Approaches to Control multi resistant Enterococci: Studies on molecular ecology, horizontal transfer, fitness and prevention.


Address:

: University of Life Sciences Department of Chemistry, Biotechnology and Food Science Laboratory of Microbial Gene Technology, Biotechnology Building N1432, Aas, Norway


Tel.:

+47 649 458 78


Fax.:


E-mail:

ingolf.nes@umb.no

Name:

NOBRE Clarisse


Profile:

CLARISSE NOBRE obtained the degree of Biological Engineering in 2003 in the University of Minho. In 2004, she worked in nutrition and dietetic consulting. She concluded the pos-graduate studies in Technology Science and Food Safety in the Faculty of Science of the University of Porto, in 2006. In 2005/2006 worked as a researcher in the Biological Engineering Centre of the University of Minho, in fermentation processes with bio-reactors and downstream processing. Since 2007 is working with the University of Minho, Slovak University and University of Mons for the PhD project, in Fructo-oligosaccharides production by fermentation and purification by chromatographic processes as Simulated Moving Bed.


Address:

Campus de Gualtar, Centre of Biological Engineering, University of Minho, Braga, Portugal


Tel.:

(+351) 253 604 400


Fax.:


E-mail:

clarissenobre@deb.uminho.pt

Name:

NOMOTO Koji


Profile:

1979; Bachelor of Science (Faculty of Agriculture, Department of Veterinary Science, Tokyo University of Agriculture and Technology). 1989; Ph. D (Faculty of Pharmacy, School of Pharmaceutical Sciences, University of Shizuoka. Present position: Deputy Senior Scientist, Yakult Central Institute for Microbiological Research.


Address:

Yakult Central Institute for Microbiological Research, 1796 Yaho, Kunitachi-shi, Tokyo, 186-8650


Tel.:

81(42)577 8962


Fax.:


E-mail:

koji-nomoto@yakult.co.jp.

Name:

NYMAN Margareta (Steering Committee)


Profile:

Margareta Nyman, professor and head of the Department at Applied Nutrition and Food Chemistry at Lund University in Sweden, is working with nutritional effects of indigestible carbohydrates in relation to their structural and physico-chemical properties. Great importance is placed on factors that may change the properties of these carbohydrates, such as plant breeding, storage and processing techniques, the in vivo end-point being to optimize nutritional parameters and produce food with specific health effects. Fermentation, fatty-acid formation and bulking effects are being studied in vivo in the rat and in man. She has also been working with metabolic effects of dietary fibre, especially those in vegetables. Her research is interdisciplinary and she has a number of collaborations with e.g. the medical faculty (www.appliednutrition.lth.se).


Address:

Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Kemicentrum, Lund University, P.O. Box 124, 221 00 Lund, Sweden


Tel.:

+46 46 222 4567


Fax.:


E-mail:

Margareta.Nyman@appliednutrition.lth.se

Name:

NYONI Lawrance


Profile:

I am a part-time MSc student (Immunology and Immunogenetics) in the Faculty of Life Sciences at the University of Manchester (UK). I am a practising Biomedical Scientist currently working in the department of Clinical Biochemistry at the James Paget NHS hospital in England. My MSc project is entitled: “Animal models of inflammatory bowel diseases: similarities and differences to the human disease.” I am planning to specialise in Computational Biology and its applications in Gut Immunology.


Address:

James Paget NHS University Hospital, Department of Clinical Biochemistry, Lowestoft Road, Gorleston ,NR316LA , United Kingdom.


Tel.:

+44 1493 452 45


Fax.:


E-mail:

lorenzo.nyoni@gmail.com

Name:

O'NEILL Catherine


Profile:

My interests focus on epithelial tight junctions. These are the protein complexes that form the main physical barrier of the epithelium. Tight junction function is aberrant in inflammatory diseases such as IBD but can also be regulated by physiological modulators such as probiotic bacteria. We are interested in the molecular mechanisms underlying tight junction modulation. Recently, we have begun a new programme investigating the use of probiotic bacteria for maintenance of the skin barrier. We use a combination of cell and molecular techniques, and ex vivo organ culture. Research Interests: Cell Biology


Address:

School of Medicine, Room 1.704 Stopford Building, University of Manchester, Manchester M13 9PT, UK


Tel.:

0044161-275-5760


Fax.:


E-mail:

Catherine.a.oneill@manchester.ac.uk

Name:

OGUNTOYINBO Folarin Anthony


Profile:

Education Background: B.Sc. (Hons.), M.Sc, Ph.D Microbiology, University of Ibadan, Nigeria. Employment: Associate Professor of Microbiology, University of Lagos, Nigeria and Georg Forster (AVH) Visiting Professor, Max-Rubner, Inst. Karlsruhe, Germany. Visiting Research Professor US-FDA, Maryland, USA 2013 Professional Membership: Society for Applied Microbiology, UK. American Society for Microbiology, USA Distinctions and Academic Awards: ICSC World Laboratory Scholarship 2001, SFAM Overseas Development Award, 2004. Newton International Fellowship of the Royal Society UK 2008. Georg Forster Fellowships for Experienced Researchers, Germany 2014.


Address:

Max Rubner-Institut, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany


Tel.:

(+23)48054748166


Fax.:


E-mail:

foguntoyinbo@unilag.edu.ng

Name:

OGUZ BUYUKKILECI Ali


Profile:

I am a member of the Department of Food Engineering faculty in Izmir Institute of Technology, Turkey, which is a young and dynamic research institute. I teach biotechnology and bioprocessing courses and conduct research on food biotechnology such as starter culture development for dairy industry. I am interested in the physiology of yogurt starters and other probiotics in foods and in the gastrointestinal tract. My other research interest is the production of organic acids, enzymes and biofuels by bacteria and fungi from waste materials.


Address:

Izmir Institute of Technology, Department of Food Engineering, 35430 Urla, Izmir, Turkey


Tel.:

+90 (232)-750 62 93


Fax.:


E-mail:

oguzbuyukkileci@iyte.edu.tr

Name:

OOSTINDJER Marije


Profile:

I’m a post-doc working at the Norwegian University of Life Sciences. For my PhD thesis (Wageningen University, 2011) I investigated the development of feeding behaviour in pigs to improve health and welfare of newly weaned pigs. Gut maturation and health are important factors in weaning associated problems. I currently work on an umbrella activity called ‘The Ecology of Food Perception’. One of the projects I am participating in investigates the links between dietary fibers, gut microbiota and satiety. I’m very interested in the relationship between food, the gut and behaviour.


Address:

Department of Chemistry, Biotechnology and Food Science, P.O. Box 5003, 432 Ås, Norway


Tel.:

0047-64965840


Fax.:


E-mail:

Marije.Oostindjer@umb.no

Name:

ORESIC Matej


Profile:

Prof. Matej Orešič: PhD in biophysics (Cornell University). Since 2003 he leads the research in domains of quantitative biology and bioinformatics at VTT Technical Research Centre of Finland (Espoo, Finland), where he is a Research Professor in Systems Biology and Bioinformatics. Director of the newly established Finnish Centre of Excellence in Molecular Systems Immunology and Physiology Research (2012-2017). Co-founder and board member of Zora Biosciences, Oy. (Espoo, Finland), current board member of the Metabolomics Society. Main research areas are metabolomics applications in biomedical research and integrative bioinformatics. Recent investigations include studies of longitudinal metabolic profiles of children who progressed to type 1 diabetes, investigations of lipidomic profiles associated with acquired obesity and lipotoxicity induced insulin resistance and metabolomic studies of psychiatric disorders.


Address:

VTT Technical Research Centre of Finland, Tietotie 2, P.O. Box 1000 FIN-02044 VTT, Espoo, Finland


Tel.:

+358 20 722 4491


Fax.:


E-mail:

matej.oresic@vtt.fi

Name:

OSTLUND-LAGERSTROM Lina


Profile:

Earned her bachlor degree in Sports Science in 2009 and graduated from the master program in Sports Physiology and Medicine in the year of 2011 at Örebro University. Was excepted for PhD studies in 2012 at the Nutrition and Physical Activity Research Centre, Örebro University, Sweden.


Address:

Nutrition Gut Brain Interactions Research Centre, School of Medicine and Health Sciences, Örebro University Fakultetsgatan 1, SE-702 82 Örebro, Sweden


Tel.:

+46735611716


Fax.:


E-mail:

lina.ostlund-lagerstrom@oru.se

Name:

OUWEHAND Arthur


Profile:

Arthur Ouwehand is R&D group leader at Danisco Sweeteners. His main interests are in the area of intestinal microbiology, probiotics, prebiotics and functional foods.


Address:

Danisco Sweeteners, Sokeritehtaantie 20, 02460 Kantvik, Finland


Tel.:

+358 40 5956 353


Fax.:


E-mail:

arthur.ouwehand@danisco.com

Name:

OZCAN Ezgi


Profile:

Research Asisstant at Food Engineering Department and MSc Biotechnology Program Student at Yeditepe University, İstanbul,Turkey. Graduated from BSc. Food Engineering Middle East Technical University. My interest of field is on bioavailability of natural bioactive compounds and how they interact with gastrointestinal microbiota such as modulation of lactic acid bacteria on gut health and developing in vitro fermentation models for analysis of interaction between them. Production of bioactive compounds by the help of lactic acid bacteria to improve the nutritional and sensorial quality of foods.


Address:

Yeditepe University, Engineering and Architecture Faculty, Food Engineering Department, Kayisdagi, Atasehir, Istanbul, Turkey


Tel.:

+90 216 578 00 00 (3893)


Fax.:


E-mail:

ozcanezgi88@gmail.com

Name:

PANDIELLA Severino (Chair, Steering Committee)


Profile:

He has nearly 20 years experience in fermentation technologies for food production using yeast, bacteria and fungi, both in submerged culture and solid state. In the last 14 years the use of probiotics and prebiotics to improve gastrointestinal health has become his main area of research. His recent work includes the production of cereal-based probiotic formulations, flavour development in probiotic fermentations, extraction of prebiotic ingredients from cereal substrates, and the use of natural or induced enzymatic hydrolysis to enhance the functionality of foods. He has also conducted in vitro and animal studies of newly developed prebiotic ingredients.


Address:

School of Chemical Engineering and Analytical Science, The University of Manchester, Oxford Road, Manchester M13 9PL. UK


Tel.:

+44 (0)161 306 4429


Fax.:

+44 (0)161 306 4399


E-mail:

s.pandiella@manchester.ac.uk

Name:

PASTRANA Lorenzo


Profile:

Dr. Lorenzo Pastrana is a professor with 18 years experience in fermentation and enzyme processes to valorize food wastes. He is the leader of the Food Biotechnology Group, was director of the Centro de Investigación, Transferencia e Innovación (CITI) and was the former Director of Knowledge Transfer Office at the University of Vigo. He has a PhD degree in Pharmacy. He is author of more than 50 international papers and four licensed patent for valorization of food wastes by fermentation and other biotechonological procedures. He works in probiotic lactic acid bacteria developing molecular techiques to describe the evolution of gut microbiota.


Address:

Area de Nutrición e Bromatoloxía, Facultade de Ciencias de Ourense, As Lagoas 32004 Ourense, Spain


Tel.:

988387062


Fax.:


E-mail:

pastrana@uvigo.es

Name:

PATTERSON Angeles


Profile:

Interactive effects of Mediterranean diet and age with respect to survival. Dietary patterns and blood antioxidant status biomarkers of oxidative damage and disease in elderly people. The influence of probiotics on immune function in elderly subjects.


Address:

Departamento Biología Funcional, Facultad de Medicina, Universidad de Oviedo, C/ Julian Clavería s/n, 33006, Oviedo, Asturias, España


Tel.:

(34) 985103578


Fax.:


E-mail:

patterson@uniovi.es

Name:

PELAEZ Carmen


Profile:

Current position: Research Professor, Spanish National Science Council (CSIC). Research interests: Probiotics and study of their potential health benefits. Characterization of probiotic bacteria and intestinal microbiota using a dynamic in vitro gastro intestinal simulator (SIMGI), for testing digestion and colonic fermentation of bioactive food ingredients. We study an obesity-associated microbiota model, interaction of the microorganisms with the intestinal epithelium and their modulation by prebiotics and probiotics.


Address:

Institute of Food Science Research (CIAL-CSIC). Nicolás Cabrera 9. 38049. Madrid


Tel.:

+34 91 001 79 57


Fax.:


E-mail:

carmen.pelaez@csic.es

Name:

PENNOCK Joanne


Profile:

I am a non-clinical lecturer in the Faculty of Medicine and Human Sciences at the University of Manchester. I am an experimental immunologist researching mechanisms of gut inflammation using disease models to inform clinical research, particularly Crohn’s Disease. I also collaborate with gastroenterologists to inform clinical observation and research. Current interests include the genetics determining susceptibility to large intestinal inflammation and the role of the enteric nervous system in the regulation of colitis. See http://www.mig.ls.manchester.ac.uk/people/joannepennock/ for further details. Research Interests: Immunology, Genetics, Parasitology


Address:

Faculty of Medicine and Human Sciences, University of Manchester, 4.004 AVHill Building, Oxford Road, Manchester M13 9PT, UK


Tel.:

+44 161 275 1582


Fax.:


E-mail:

joanne.pennock@manchester.ac.uk

Name:

PEREZ MARTINEZ Gaspar


Profile:

Gaspar Perez Martinez is full scientist of the Spanish National Research Council. In the 21 years of experience as laboratory and project leader his main interest has been carbohydrate metabolism, taxonomy, regulation and microbial genetics of lactic acid bacteria. Although still linked to previous food microbiology and biotechnology topics, ongoing projects have evolved to study the role of probiotic bacteria in the gut environment, with particular attention to the elements involved in host/probiotic communication, aimed to unravel the mechanisms of action of probiotics through the use of ‘Omic technologies in in vitro and in vivo models.


Address:

IATA-CSIC, Department of Biotechnology, Unit of Lactic Acid Bacteria and Probiotics Av. Catedratico Agustin Escardino, 7, 46980 Paterna, Valencia (SPAIN)


Tel.:

+34 96 390 00 22 (Ext. 2020)


Fax.:


E-mail:

gaspar.perez@iata.csic.es

Name:

PIMENTEL Ligia


Profile:

I am a Ph.D. Student (Biochemical Engineering and Biotechnology) at the College of Biotechnology – Portuguese Catholic University, where I have been an invited teaching assistant in the Microbiology area since 2005. I have graduated in Microbiology from the above-mentioned University in 2001. My research work is focused on the characterization of Enterococcus cultures isolated from a traditional Portuguese cheese. These studies involved assays of identification, assessment of safety through characterization of antibiotic susceptibility and study of virulence factors, technological and probiotic properties, and survival of the potentially probiotic enterococci in the gastrointestinal tract.


Address:

Escola Superior de Biotecnologia, Universidade Católica Portuguesa Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal


Tel.:

+351 22 558 00 46


Fax.:


E-mail:

llpimentel@mail.esb.ucp.pt

Name:

PINOTTI Luciano


Profile:

Dr. Luciano Pinotti - Researcher and Lecturer in Animal Nutrition and Feeding at the Department of Veterinary Sciences and Technology for Food Safety, Veterinary Faculty, University of Milan, Italy Since 2008 Chair of COST Action FA0802 Feed For Health – ESF/COST. Since 2006 has been in charge of the Italian unit of the EU Project SAFEED-PAP-[FP6-2005-FOOD-4-B].Research interests: alternatives to animal growth promoters; supplementation of vitamin and vitamin-like substances in dairy ruminants; Feed safety; Nutrient supply and metabolic support of lactation in dairy ruminants. Research Interests: Animal nutrition and feeding.


Address:

Department of Veterinary Sciences and Technology for Food Safety, Veterinary Faculty, University of Milan, Italy


Tel.:

+39 0250315742


Fax.:


E-mail:

luciano.pinotti@unimi.it

Name:

POGANY SIMONOVA Monika


Profile:

Researcher at the Institute of Animal Physiology SAS (Laboratory of Animal Microbiology, from 2006). PhD thesis in animal physiology and microbiology in 2006 at the IAP SAS. Current research area is focused on the isolation and study of natural substances – bacteriocins-enterocins, probiotics, plant extracts under in vitro and in vivo conditions, especially in food animals in relation with the animal health, production and meat quality in association with requests of consumers. Has been involved in several national and 1 EU project, author/co-author of articles in scientific impacted journals, co-author of probiotic product for rabbits commercialy produced in Slovakia (ProRabbit, IPC).


Address:

Institute of Animal Physiology Slovak Academy of Sciences, Šoltésovej 4-6, 04001 Košice, Slovakia


Tel.:

+421 55 7922971


Fax.:


E-mail:

simonova@saske.sk

Name:

PORTINSON Salme


Profile:

Joined BioGaia 1999 to work with scientific information and communication about the probiotic Lactobacillus reuteri. Since about two years I also work part time with clinical trials management. Before joining BioGaia I was a clinical dietitian at the University hospital in Lund, south of Sweden, and specialized in nutrition support to cancer patients and later cystic fibrosis patients. I have also taken part in several research projects, lectured on nutrition support and more lately probiotics, and written articles on my fields of interest.


Address:

BioGaia AB, P.O. Box 966, visiting address: Stora Sodergatan 47 SE-22009 Lund, Sweden


Tel.:

+46 46 311 913


Fax.:


E-mail:

sap@biogaia.se

Name:

POSSEMIERS Sam


Profile:

Sam Possemiers obtained a PhD at Ghent University (LabMET) on the production of phytoestrogens from hops by intestinal bacteria. Since 2007 he works as a postdoctoral researcher at LabMET. His main research interest is the use of in vitro gut models to study the interaction between intestinal bacteria and human health. This includes pro- and prebiotics, bioavailability of bioactives and the relation between intestinal bacteria and obesity/immune health. In 2008, he also founded the spin-off company ProDigest, which uses a unique in vitro technology platform to provide services in the field of gastrointestinal transit, bioavailability and metabolism, to the operators in the food and pharmaceutical sector.


Address:

Fac. Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium


Tel.:

+32 9 264 59 78


Fax.:


E-mail:

sam.possemiers@ugent.be

Name:

POT Bruno


Profile:

Bruno Pot performed a PhD at the University of Gent and is currently Research Director of the laboratory Lactic Acid Bacteria and Mucosal Immunity at the Pasteur Institute in Lille, France, guest professor at the Free University Brussels (VUB) and Director of Business Development at the bioinformatics company Applied Maths, Belgium. Current research interests include functional foods, probiotics in particular, with special interest in the mechanisms of action as well as the legal issues (EFSA). Professional interests include food safety (courses at the VUB) and data management, particularly polyphasic data analysis for data from a variety of origins (Applied Maths). Research Interests: Bioinformatics.


Address:

Bactéries Lactiques et Immunité des Muqueuses, Centre Infection et Immunité Lille, Institut Pasteur de Lille, 1 Rue du Prof. Calmette, 59019 Lille cedex, France


Tel.:

+33-320-871187


Fax.:


E-mail:

bruno.pot@ibl.fr

Name:

PRIEBE Marion


Profile:

As a nutritional scientist I explore the underlying mechanisms of the protective effects of foods rich in bioactive compounds and/or non-digestible carbohydrates on the development of type 2 diabetes. One of my research interests is to examine how colonic fermentation of non-digestible carbohydrates affects low-grade inflammation and insulin sensitivity. For that means I conduct human intervention trials as well as challenge studies and develop metabolomics techniques. The effect of products of fermentation (short-chain fatty acids) is investigated in in vitro experiments with human adipose tissue and specific cell lines.


Address:

University Medical Center Groningen, Center for Medical Biomics, Antonius Deusinglaan 1, 9713 AV Groningen, The Netherlands


Tel.:

00 31 50 361 9386


Fax.:


E-mail:

m.g.priebe@umcg.nl

Name:

QUINTAS Mafilda


Profile:

Dr. Mafalda Quintas, is a post-doctoral fellow at CEB. Her scientific background is Food Engineering. She got her PhD in 2007 and since then her main research areas include food structure and materials. She is currently dedicated to modelling the kinetics of transport phenomena of bioactive compounds from edible polymer matrices. She has participated in national and European funded research projects.


Address:

IBB – Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Universidade do Minho, Braga, Portugal


Tel.:

+3951 253604420


Fax.:


E-mail:

maquintas@deb.uminho.pt

Name:

QUINTEIRA Sandra


Profile:

Graduation in Biology, Faculty of Science, University of Porto, 1996. Master degree in Quality Control (scientific area of Food and Water), Faculty of Pharmacy, University of Porto, 1999. PhD in Microbiology, Faculty of Pharmacy, University of Porto Portugal, 2006. Coordinator Professor at ESSVA-IPSN (CESPU). Research interests: Clinical, environmental and food microbiology. Molecular epidemiology of Gram-negative strains recovered from distinct ecological niches. Biochemical and molecular characterisation of antibiotic resistance genes. Role of multiresistant bacteria in hospital community and environmental settings. Study of the spread and evolution of acquired determinants of antibiotic resistance.


Address:

Escola Superior de Saúde do Vale do Ave – Instituto Politécnico da Saúde do Norte (CESPU), Rua José António Vidal, 81 4760-409 Vila Nova de Famalicão, Portugal


Tel.:

00351 252303600


Fax.:


E-mail:

sandra.quinteira@ipsn.cespu.pt

Name:

RAMON Daniel


Profile:

Dr. Daniel Ramón made his PhD degree working at the Department of Molecular Genetics of the pharmaceutical company Antibióticos S.A. Then he moved to the University of Wageningen at The Netherlands as a post-doc. He was Professor of Food Technology at both the National Spanish Research Council and the University of Valencia. Actually he is CEO of Biópolis S.L. He is interested on the applications of biotechnology in food technology. He is author of more than one hundred articles in peer reviewed journals and co-author of twenty patents. He has obtained the European Prize of Divulgation on Science, the Prize of the Spanish Danone Institute, and the National Price in Technology Transfer of the Spanish Government.


Address:

Biopolis SL (Parc Cientific Universitat de València); C/ Catedrático Agustín Escardino 9, edificio B2; 46980-Paterna; Valencia; SPAIN


Tel.:

(+34) 963160299


Fax.:


E-mail:

daniel.ramon@biopolis.es

Name:

RAVI Anuradha


Profile:

I am a PhD student at the IKBM department in Norwegian University of Life Sciences, Ås, Norway. I work on gut microbiology. I did my bachelors and masters at VIT University, India. My main specialization is Molecular microbiology and presently working on the antibiotic resistance in commensal bacteria.


Address:

Norwegian University of Life sciences (UMB), Institutt of Kjemi, Bioteknologi og Matvitenskap, Postboks 5003, 1432, Ås, Norway


Tel.:

+4797887243


Fax.:


E-mail:

Anuradha.ravi@umb.no

Name:

RIGBY Rachael


Profile:

My research interests lie in mechanisms of repair and renewal of the intestinal epithelium. During diseases such as colon cancer and inflammatory bowel disease (IBD), epithelial repair homeostasis is disrupted. My research focuses on the interplay between luminal bacteria and the epithelium through a family of proteins termed suppressors of cytokine signalling (SOCS) which are important mediators of cancer and inflammation. SOCS3 is silenced in many tumour types and influences growth of intestinal epithelial cells (IEC). We are currently exploring factors which influence turnover of IEC, focusing on the effects of luminal bacteria and helminths.


Address:

School of Health and Medicine, Division of Biomedical and Life Sciences, Bailrigg Campus, Lancaster University, Lancaster LA1 4YQ, UK


Tel.:

01524 593420


Fax.:


E-mail:

rachael.rigby@lancaster.ac.uk

Name:

RIOS-COVIAN David


Profile:

I have a PhD position 2011 in the Probiotics and Prebiotics group at IPLA-CSIC. My thesis is included in a national project entitled “Mechanisms of interaction between bifidobacteria and their exopolysaccharides with human intestinal microbial populations” with the supervision of Dra. Clara González de los Reyes-Gavilán and Dr. Miguel Gueimonde. The main objective is the study of the mechanisms of interactions between species of the genus Bifidobacterium and its exopolysaccharides with other physiological functional groups of human intestinal microbial populations and with foodborne opportunistic pathogens with Listeria monocytogenes as a model of study.


Address:

IPLA-CSIC, Paseo Río Linares sn, 33300 Villaviciosa, Spain


Tel.:

985892131


Fax.:


E-mail:

drioscovian@ipla.csic.es

Name:

ROBERTS Ian


Profile:

Ian Roberts Professor of Microbiology. Research interests: Changes in gut flora as a consequence of chronic infection. The mechanism by which Escherichia coli Nissle 1917 functions as a probiotic on mucosal surfaces, in particular the role of the K5 capsule. Physiology of the intracellular food borne pathogen Listeria monocytogenes.


Address:

Disease Systems Section, Faculty of Life Sciences, Michael Smith Building, Dover Street, University of Manchester, M13 9PT, UK


Tel.:

0161-275-1585


Fax.:


E-mail:

i.s.roberts@manchester.ac.uk

Name:

RODRIGUES Dina Maria Ferreira


Profile:

Chemical and environment sciences degree by ISEIT/Instituto Piaget since 2007. Assistant and collaborator in 2008 on Food Microbiology discipline of the Nutrition course from Instituto Piaget, Viseu. Master graduation in Biomolecular Methods by University of Aveiro in 2009 where she developed research work in the food area: development of new dairy functional foods. From 2007 to 2010, worked in the research project PROBIOCAPS (Microencapsulation technology adapted for probiotic bacteria: production and improvement on stability and functionality of different vectors) with a research Grant. PhD student since 2012 - involved in the research on new functional foods with ingredients from marine and mushrooms sources, with support of Portuguese Science Foundation (Fundação para a Ciência e Tecnologia), through individual research grant (SFRH/BD/77647/2011).


Address:

CESAM - Centre for Environmental and Marine Studies & Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal


Tel.:

(+351) 912 332 542


Fax.:


E-mail:

dinarodrigues@ua.pt

Name:

RODRIGUES Ligia


Profile:

Positions: Assistant Professor at University of Minho and founder of BIOTEMPO Ltd. Research interests: synthetic biology, cancer diagnosis and prevention, biosurfactants and functional food. Published several papers in peer-reviewed journals and book chapters Experience as PI in several research projects, supervision of several PhD, MsC and postdocs. Close collaboration with several national and international research groups and companies.


Address:

Department of Biological Engineering, University of Minho Campus de Gualtar, 4710-057 Braga, Portugal


Tel.:

00351253601979


Fax.:


E-mail:

lrmr@deb.uminho.pt

Name:

RODRIGUEZ Juan Miguel


Profile:

Professor, Department of Nutrition and Food Science, Complutense University, Madrid, Spain. Coordinator of the research group “Human microbiota in the perinatal period”. Research leader of projects dealing with microbio- logical and immunological aspects of pregnancy, lactation and infancy, including the microbiota/microbiome of human milk, that of pre-term neonates, and the mother-to-child transmission of HIV-1. Member of the Ethical Commission in Clinical Research (Complutense University of Madrid). Member of the Board of the Spanish Society for Probiotics and Prebiotics (SEPyP). Director of Probisearch, a spin-off company from Complutense University of Madrid.


Address:

Department of Nutrition, Food Science and Food Technology, Complutense University of Madrid, 28040 Madrid, Spain


Tel.:

+34 91 394 37 50


Fax.:


E-mail:

jmrodrig@vet.ucm.es

Name:

ROSS Paul


Profile:

R. Paul Ross graduated from University College Cork with B.Sc and Ph.D in Microbiology, and received D.Sc from The National University of Ireland (2009). He was Assistant Professor at Wake Forest University Medical Center NC, and subsequently leader of the Biotechnology & Food Programmes at Teagasc Ireland. He has been awarded “The William C. Haines Dairy Science Award” by California Dairy Research Foundation (2007), the‘Lifescience & Food Commercialisation Award Winner (2008) by Enterprise Ireland and the Elie Metchnikoff Prize in Microbiology (2010), and was elected member of The Royal Irish Academy (RIA) in 2010 in recognition of his academic achievement.


Address:

Teagasc, Moorepark Food Research Centre, Fermoy, Co. Cork, IRELAND


Tel.:

+353 25 42229


Fax.:


E-mail:

Paul.Ross@teagasc.ie

Name:

ROWLAND Ian


Profile:

Professor of Human Nutrition & Head of Hugh Sinclair Nutrition Group. Ian has a PhD in Microbiology from University College London and is currently Head of Nutrition at the University of Reading. His main research area is the interaction of diet, gut microbiota and health with a particular focus on the role of dietary components (probiotics, prebiotics, phytochemicals) in prevention of colon cancer. Currently he is investigating effects of fruit and vegetable intake on markers of cancer risk and gut microbiota, exploring mechanisms of action of microbial metabolites of polyphenols from olives and flaxseed on tumour growth and is looking into edible seaweeds as a novel source of bioactive compounds for human health.


Address:

Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 AP, UK


Tel.:

+44 1183788703


Fax.:


E-mail:

i.rowland@reading.ac.uk

Name:

RUAS-MADIEDO Patricia


Profile:

PATRICIA RUAS-MADIEDO: Ph.D. Biology in 1999, postdoctoral at NIZO Food Research (The Netherlands, 1999-2002) and currently working in the Dairy Research Institute of Asturias belonging to the Spanish National Research Council (IPLA-CSIC) since 2003, being Staff Scientist in 2006. The keywords describing my research lines are microbiology, exopolysaccharides, probiotics, prebiotics, functional foods and, recently, probiotic-host interactions and immunology. I was working in several research projects from the Spanish Ministry of Science, acting as project leader in two of them. In the last 10 years, I was co-author of more than 30 articles published in SCI journals of the Microbiology and Food Technology research areas.


Address:

INSTITUTO DE PRODUCTOS LACTEOS DE ASTURIAS – CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS (IPLA-CSIC) Carreterera de Infiesto s/n, 33300 Villaviciosa, Asturias, Spain


Tel.:

+34 985892131 /


Fax.:


E-mail:

ruas-madiedo@ipla.csic.es

Name:

RUDI Knut


Profile:

I am a Professor in microbiology at the Norwegian University for Life Sciences. My main research interest is host-bacterial coevolution and ecology (www.umb.no/midivlab). I believe that understanding the evolutionary origin is crucial in deciphering the mechanisms of the current host-bacterial interactions. Using a novel bioinformatics approach we have recently discovered two main host-bacterial co-evolutionary events in the evolutionary lineage leading to humans. I have also been involved in the startup of the gut microbiota diagnostic company Genetic Analysis (www.genet-analysis.com).


Address:

Norwegian University of Life Sciences, P.O. box 5003, 1432 Ås, Norway


Tel.:

+47 6496 5873


Fax.:


E-mail:

knut.rudi@hihm.no

Name:

RUIZ RODRIGUEZ Alicia


Profile:

Alicia Ruiz is a PhD student at the University of Granada. She is a fellow of the Department of Biochemistry and Molecular Biology funded by the Spanish Ministry of Education. Her doctoral project is currently on active bacterial populations in human gut microbiota. Research interests are the diversity of the intestinal microbiota and reconstruction of metabolic pathways through genomic analysis, proteomics and metabolomics in intestinal microbiota and the development of enzymatic assays methods for studying the activity of the intestinal microbiota in lean and obese and upon dietary intervention.


Address:

Institute of Nutrition and Food Technology. University of Granada, Center of Biomedical Research. Laboratory 119. Avd. del Conocimiento s/n. 18100, Armilla, Granada, SPAIN.


Tel.:

0034-958241000 ext20318


Fax.:


E-mail:

aliruizrodriguez@ugr.es

Name:

SAARELA Maria (Steering Committee)


Profile:

Chief Research Scientist in Microbiology at VTT Biotechnology. She has graduated from the University of Helsinki, Faculty of Agriculture and Forestry, in 1988, and defended her PhD thesis on oral microbiology in 1993 at the University of Helsinki. Dr. Saarela's current research area involves studies on probiotics, e.g. their characterization, viability and stability. She has 81 original articles published or in press in international refereed journals, 30 reviews or chapters in books and 83 abstracts in international meetings. She has supervised or reviewed several doctoral thesis works at the University of Helsinki. Dr. Saarela is the leader of the research team involved with studies on health-benefiting microbes. She has been involved in lactic acid bacterial and human gut microbiota research for 10 years. During this time she and her team have participated and co-ordinated several internationally and nationally funded research projects.


Address:

VTT Technical Research Centre of Finland, PO Box 1000 (Tietotie 2), 02044 VTT, Espoo, Finland


Tel.:

+358 405 760 913


Fax.:


E-mail:

maria.saarela@vtt.fi

Name:

SALONEN Anne


Profile:

Anne Salonen is a research scientist at University of Helsinki, Finland. She has multidisciplinary training in biosciences and PhD in microbiology. Several years research experience in molecular microbiology and microbial ecology. Research activities are focused on the composition and activity of the intestinal microbiota in health and disease (MetS, IBS, IBD) with links to nutrition and biomedicine. Main research methodology is phylogenetic microarray (HITChip), also involved in metaproteomic work. Co-organizer of the yearly Finnish Gut Day seminar.


Address:

Department of Veterinary Biosciences, Veterinary Microbiology and Epidemiology, Agnes Sjöberginkatu 2 (B.O. Box 66), FIN-00014, University of Helsinki, Finland


Tel.:

+ 358 405059831


Fax.:


E-mail:

anne.salonen@helsinki.fi

Name:

SAMLI Merve


Profile:

I am a research assistant in Izmir Institute of Technology. I am continuing my post graduate education; I am studying about probiotics & prebiotics and/or models for human gastrointestinal system/microbioata. Educational Background: BSc in Food engineering from Ege University;MSc In Biotechnology from İzmir Institute of High Technology Experimental skills and research areas; Probiotics & prebiotics and human gastrointestinal system/microbioata. Olive oil and its analyses, Antioxidant compounds, Silk Fibroin, medical plants and methods for their extraction, cyclodextrin and their complexes, egg, films and their usage in food and drug industry, controlled drug delivery; sensory analyses (esp. for olive oil, cheese); thermal characterization.


Address:

Izmir Institute of High Technology, Food Engineering Department, Urla TR-35430, İzmir , TURKEY


Tel.:

+905555638835


Fax.:


E-mail:

mervesamli@iyte.edu.tr

Name:

SANCHEZ Borja


Profile:

I have a postdoctoral position in the IPLA-CSIC since May 2009, and I am developing my work in the group of Probiotics and Prebiotics. I have reinforced the research lines directed by Dr. Abelardo Margolles, in the framework of several national and international projects. My expertise is 1) the study of extracellular proteins produced by probiotic bacteria, with relevant roles in the molecular cross-talking with the host; 2) identification and characterization of the molecular effectors responsible for the adaptation of bifidobacteria to the human gastrointestinal tract and 3) the study of differences in gut microbiota populations by “–omics”.


Address:

Borja Sánchez, IPLA-CSIC, Paseo Río Linares sn, 33300 Villaviciosa, Spain


Tel.:

+34 985892131


Fax.:


E-mail:

borja.sanchez@csic.es

Name:

SANCHEZ-MEJORADA ZUNIGA León Eduardo


Profile:

I am a PhD student in the School of Medicine, Department of Oncology, at the University of Sheffield. I have a degree in Biology and an MSc in Neuroscience at UNAM (Universidad Nacional Autónoma de México; National Autonomous University of Mexico). I also did an MSc in Stem Cells and Regenerative Medicine at the Department of Biomedical Science, in the University of Sheffield. My project is about modelling the role of butyrate in the acetylation of functional proteome in metabolic pathways (glycolisis, TCA, beta-oxidation and pyruvate).


Address:

Molecular Gastroenterology Research Group, Academic Unit of Surgical Oncology, Department of Oncology, University of Sheffield, Beech Hill Road, Sheffield, S10 2RX, UK


Tel.:

+44 (0) 114 271 3004


Fax.:


E-mail:

lesanchez-mejoradazuniga1@sheffield.ac.uk

Name:

SANZ Yolanda


Profile:

Senior Researcher of the Spanish National Research Council (CSIC); Assistant Professor of Human Dietetics and Nutrition, of MSc on Food Safety (University of Valencia), and of MSc on Genetics, Nutritional and Environmental Factors for Growth and Development; Expert evaluator of 8 international scientific committees; Member of the Panel of Nutrition, Dietetic Products and Allergies (NDA) of the European Food Safety Authority (EFSA). Fields of interest are the influence of the gut microbiota and the diet on human health and immune-mediated diseases, and the efficacy and mechanisms of action of probiotics.


Address:

Instituto de Agroquímica y Tecnología de Alimentos (IATA) Consejo Superior de Investigaciones Científicas (CSIC), Avda. Agustín Escardino, 7. 46980 Paterna, Valencia, Spain


Tel.:

34 963900022/ext 2028


Fax.:


E-mail:

yolsanz@iata.csic.es

Name:

SCOTT Karen


Profile:

My main research area is the molecular microbiology and ecology of bacteria resident in the human gastrointestinal tract, focussing on the utilisation of prebiotic and other dietary substrates by commensal gut bacteria. Many of the abundant, metabolically important gut bacteria utilise specific dietary substrates, including resistant starch and prebiotics, for growth, illustrated by assessing changes in microbial diversity and activity following dietary shifts. Microarray technology,was used to investigate differential gene expression in Roseburia inulinivorans, a butyrate-producing obligate gut anaerobe. A novel metabolic pathway was identified enabling the utilisation of host derived epithelial glycoconjugates as energy sources during times of dietary starvation, facilitating its survival in the gut. These examples illustrate the adaptability and resilience of resident gut bacteria for survival.


Address:

Microbial Ecology Group, Rowett Institute of Nutrition and Health, University of Aberdeen, Greenburn Road, Bucksburn, Aberdeen, Scotland, AB21 9SB, UK


Tel.:

0044 (0) 1224 712751 ext 2224


Fax.:


E-mail:

k.scott@rowett.ac.uk

Name:

SFAKIANAKIS Panagiotis


Profile:

My name is Panagiotis Sfakianakis and I am chemical engineer and PhD candidate in the School of Chemical Engineering of NTUA. I have studied in National Technical University of Athens and graduated at 2009. During the last two years of my studies I had specialized in Food Chemistry and Technology. My degree thesis was on milk homogenization by ultrasound and its effect on the yogurt fermentation process. This time I am working on my PhD thesis on the application of ultrasound on dairy products, more specifically on the effect of ultrasound treatment of milk and/or milk mixture (milk or whey protein, stabilizers) on the yogurt fermentation process and on the properties (microstructure, aroma/flavour, texture, sensorial) of the final product.


Address:

National Technical University of Athens, School of Chemical Engineering, Department of Process and Product Development, Laboratory of Food Chemistry and Technology, 5 Iroon Polytechniou Str. Polytechnioupoli Zografou , Athens 15780, Greece


Tel.:

+(30210) 772 31


Fax.:


E-mail:

psfakian@central.ntua.gr

Name:

SHAH Nagendra


Profile:

B.V.Sc. & A.H. (Honours) from Rajendra Agricultural University, India, M.Sc. in Dairy Technology from South Dakota State University, USA. Ph.D. in Food Science and Technology from the University of Alberta, Canada. Affiliated with Victoria University for the past 21 years. Currently a full Professor in Food Science and Technology. Publications include 175 refereed research papers, 15 full papers in proceedings, 18 book chapters, and 136 abstracts. Co-editor of a special issue of British Journal of Nutrition (2000), a principal guest editor of a special issue of International Dairy Journal (Nov. 2007), co-editor of Dairy Products and Quality Control (2008) and principal editor of Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health (2010). Fellow of the Australian Institute of Food Science and Technology.


Address:

Room 5S-14, Kadoorie Biological Sciences Building, University of Hong Kong, Pokfulam Road, Hong Kong


Tel.:

(852) 2299 0836


Fax.:


E-mail:

npshah@hku.hk

Name:

SIMOES Catarina


Profile:

PhD Student (major Food Biotechnology) at the University of Helsinki, Faculty of Agriculture and Forestry. Education: Licenciate in Nutrition and Food Sciences, University of Porto, Portugal. Research interests: Characterization of the gut microbiota; Effects of diet in the gut microbiota; Probiotics.


Address:

VTT – Technical Research Centre of Finland, Biotechnology,Tietotie 2,02044 Espoo, Finland


Tel.:

+358452676973


Fax.:


E-mail:

catarina.simoes@helsinki.fi

Name:

SOCACIU Carmen


Profile:

Our group (dept. Agrifood Chemistry and Biochemistry, Cluj-Napoca, RO), beside educational activity, mainly on Food Science students is a Center of Research in Natural Product Chemistry and Biotechnology, especially phytochemicals and functional food characterization ( by HPLC, GC, FTIR techniques), in vitro evaluation of antioxidants with health promoting properties. Last years we developed studies about biochemical characterization of natural compounds with prebiotic properties and their combination with probiotics (ex. Bifidus and Lactobacillus sp.). We have results on microencapsulation of probiotics and their stability & survivability in a simulated gastric environment in vitro. By collaboration with GI clinic in Medical Univ. the evaluation in vivo effects and controlled release of probiotics is under investigation.


Address:

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Dept. Chemistry and Biochemistry, str. Manastur 3-5, 400372 Cluj-Napoca, Romania


Tel.:

0040264 595825


Fax.:


E-mail:

casocaciu@usamvcluj.ro

Name:

SOKOL Harry


Profile:

Assistant Professor ( Gastroenterology) PhD (Mcrobiology)


Address:

Service de Gastroentérologie et Nutrition, Hôpital Saint-Antoine, 184 rue du faubourg Saint-Antoine, 75571 Paris cedex 12, France


Tel.:

+33 (0)1 49 28 31 71


Fax.:


E-mail:

harry.sokol@sat.aphp.fr

Name:

STANTON Catherine


Profile:

Catherine Stanton graduated from University College Cork with B.Sc and M.Sc. degrees in Nutrition and Food Chemistry, and Ph.D in Biochemistry from Bournemouth University, UK, and D.Sc from The National University of Ireland in 2009. She worked with Johnson & Johnson UK, and Wake Forest University Medical Center USA and is currently with Teagasc Moorepark, as Principal Research Officer and is Principal Investigator in the Alimentary Pharmabiotic Centre, Cork. Her research interests include functional foods, with emphasis on nutrition/health aspects of dairy foods, probiotics and dietary modulation of gut microbiota. She received the Elie Metchnikoff Prize in Microbiology (2010).


Address:

Teagasc, Moorepark Food Research Centre, Fermoy, Co. Cork, IRELAND


Tel.:

+353 (0)25 4260


Fax.:


E-mail:

catherine.stanton@teagasc

Name:

STATEVA Lubomira


Profile:

PhD in yeast Genetics and Molecular Biology, awarded by the Institute of Molecular Biology, Bulgarian Academy of Sciences. Working in the University of Manchester since 1990. Current position - a Senior Lecturer in the Faculty of Life Sciences. Main research interests in the areas of molecular biology (yeast cell wall synthesis and regulation, cAMP signal transduction pathway and its role in morphogenesis) and biotechnology (lysis mutants for oral delivery of therapeutics, and yeast probiotics as immunomodulators) employing the model yeast Saccharomyces cerevisiae and other species such as the fungal pathogens Candida albicans and Aspergillus fumigates, and the probiotic strain Saccharomyces boulardii.


Address:

Faculty of Life Sciences, The University of Manchester, Michael Smith building, Oxford Road, Manchester, M13 9PT, UK


Tel.:

+ 44 (0161) 306


Fax.:


E-mail:

l.stateva@manchester.ac.u

Name:

STEIDLER Lothar


Profile:

°1965 Senior Director Technology Development and member of the senior management of ActoGeniX NV, Molecular biologist, obtained PhD from Ghent University (Belgium). Dr. Steidler has invented and pioneered “TopAct” technology: the use of recombinant microflora for topical and active delivery of therapeutic proteins. The development of a robust environmental containment system enabled his team to advance into the first clinical studies ever, using genetically modified microorganisms as therapeutics. Dr Steidler held positions at Ghent University (Ghent, Belgium), Flanders Interuniversity Institute for Biotechnology (Ghent, Belgium) and Alimentary Pharmebiotic Center (Cork, Ireland)


Address:

AcotGeniX NV, Technologiepark 4, 9052 Zwijnaarde, Belgium


Tel.:

+2392610602


Fax.:


E-mail:

Lothar.steidler@actogenix

Name:

STENMAN Lotta


Profile:

Lotta Stenman studies the effects of a high-fat diet on intestinal permeability and inflammation in a mouse model of diet-induced obesity, with a mechanistic focus on bile acids and their inflammatory effects in the gut. The role of increased intestinal permeability in chronic, low-grade inflammation and endotoxaemia is also assessed. Intestinal permeability is measured ex vivo with an Ussing chamber using FITC-labeled dextrans. Lotta Stenman is a Ph.D. student in the Institute of Biomedicine, with a master's degree in nutrition and food sciences.


Address:

Institute of Biomedicine, P.O. Box 63, 00014 University of Helsinki, Finland


Tel.:

+358414330438


Fax.:


E-mail:

lotta.stenman@helsinki.fi

Name:

STROMPFOVA Viola


Profile:

Researcher at the Institute of Animal Physiology SAS (Laboratory of Animal Microbiology) dealing with the isolation and characterization of lactic acid bacteria as potential probiotics, production of bacteriocin substances and in vivo assesment of promising strains. Dogs are dominant area of interest from the viewpoint to prevent their current medical problems through the application of natural substances (probiotics, prebiotics, plants). Has been involved in solution of EU project, author of Utility model and probiotic product for dogs commercialy produced.


Address:

Institute of Animal Physiology, Slovak Academy of Sciences, Šoltésovej 4-6, Košice, Slovakia


Tel.:

+421-(0)55-7922971


Fax.:


E-mail:

strompfv@saske.sk

Name:

STSEPETOVA Jelena


Profile:

Employment: Department of Microbiology, University of Tartu – research fellow. Current research fields: Microbial interaction in GI tract (metabolic and molecular markers and their determination by molecular methods).


Address:

Department of Microbiology, University of Tartu, Ravila 19, Tartu 50411, Estonia


Tel.:

+372 7 374 174


Fax.:


E-mail:

jelena.stsepetova@ut.ee

Name:

SWIATECKA Dominika


Profile:

My area of interest concerns the impact of food proteins modified by processes naturally occurring in vivo, such as glycation and hydrolysis, on the human intestinal ecosystem. My research involve the estimation of alterations of gut bacterial biodiversity of healthy individuals and ones suffering from various intestinal disorders, changes of their metabolic activity, adhesive potential as well as their ability to translocate the intestinal barrier. Molecular techniques (FISH, PCR-DGGE, real-time PCR), fluorescence techniques (DAPI, CTC, Live/Dead), cell line cultures (Caco-2 , Raji cells), immunological analysis (ELISA, EliSpot), colorimetric assays (BrdU, WST-1) are being used within my studies.


Address:

Food Immunology and Microbiology Department, Institute of Animal Reproduction and Food Research, Food Research Division, Polish Academy of Sciences, Ul. Tuwima 10, 10-747 Olsztyn, Poland


Tel.:

+48 89 523 46 57


Fax.:


E-mail:

d.swiatecka@pan.olsztyn.pl

Name:

SZABOOVA Renata


Profile:

I have studied and specialized in animal physiology and microbiology for 4 years, in the study of natural substances, such as bacteriocin-producing bacteria with probiotic character, to study effect of herbal essentials in vitro as well as in vivo (especially in rabbits husbandry), detail studies of bacteriocins produced by Enterococcus faecium strains of different origin.


Address:

Institute of Animal Physiology, Slovak Academy of Sciences, Šoltésovej 4-6, 040 01 Košice, Slovak Republic


Tel.:

+ 421 55 792 2971


Fax.:


E-mail:

szaboova@saske.sk

Name:

SZAJEWSKA Hania


Profile:

Prof. Hania Szajewska is Chair of Department of Paediatrics at the Medical University of Warsaw. Her research focuses on pediatric nutrition, particularly on probiotics and prebiotics, the effects of early dietary interventions on later outcomes. She is or has been actively involved in several EU-funded projects (e.g., PREVENTCD, NUTRIMENTHE). Previously, she served as the Secretary of the ESPGHAN Committee on Nutrition. Currently, she serves as General Secretary of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN). She serves as Associate Editor of the Journal of Pediatric Gastroenterology and Nutrition. Prof. Szajewska has published over 250 publications.


Address:

Department of Paediatrics, The Medical University of Warsaw, Dzialdowska 1, 01-184 Warsaw, Poland


Tel.:

+48 22 – 452 33 09


Fax.:


E-mail:

hania@ipgate.pl

Name:

TAMASSY Klara


Profile:

I was graduated as medical doctor and got degree in internal medicine and gastroenterology. In 1993 I managed H.pylori epidemiological study in Hungary. Now I am working as a gastroenterologist and interested in the new therapeutic possibilities in this field using probiotics, prebiotics and functional foods instead of present therapies.


Address:

Semmelweis Medical University Kútvölgyi Clinical Block Gastroenterological Unit. Private address: 1027 Budapest, Ganz u. 11. Hungary


Tel.:

+36309518606


Fax.:


E-mail:

drtamassy@gmail.com

Name:

TAVARIA Freni


Profile:

I have a bachelor’s degree in Biology and a PhD in Biotechnology (Food Science and Engineering). I am currently an assistant professor at ESB-UCP. I worked with lactic acid bacteria from Serra da Estrela cheese, a Portuguese traditional ewes’ milk cheese, and looked at various properties of these isolates aiming at the microbiological and organoleptic improvement of Serra cheese. I also work with biological properties of chitosan namely, antimicrobial, anti-ulcerative and wound healing.


Address:

Escola Superior de Biotecnologia, Universidade católica Portuguesa Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal


Tel.:

22-5580044


Fax.:


E-mail:

fktavaria@esb.ucp.pt

Name:

TEIXEIRA Cristina


Profile:

Cristina Teixeira is a PhD Student in a joint research project between Food Science Division in Chalmers and in Applied Nutrition division in Lund. Her research is focused on the barley malt and by-products for improved intestinal health. Barley and barley malt contain a high level of bioactive compounds for colonic fermentation into short-chain fatty acids. The work includes chemical characterization and bioprocessing of specific raw material and studies using in vitro and in vivo models.


Address:

Applied Nutrition and Food Chemistry, Chemical Centre, Lund University, SE 221 00 Lund


Tel.:

+46(0)738-964424


Fax.:


E-mail:

cristina.teixeira@appliednutrition.lth.se

Name:

TEIXEIRA Jose (Steering Committee)


Profile:

José Teixeira graduated in Chemical Engineering at University of Porto, where he also concluded his PhD. Currently, is Full Professor at Department of Biological Engineering, University of Minho. His research activities have been focused on two main areas: bioreactors (fermentation processes) and food technology. Currently, he has been involved in the production and extraction of bioactive compounds for food and biomedical applications.


Address:

Department of Biological Engineering, University of Minho Campus de Gualtar, 4710-057 Braga, Portugal


Tel.:

+351253604406


Fax.:


E-mail:

jateixeira@deb.uminho.pt

Name:

TELLEZ Guillermo


Profile:

I am a research professor at the U. of Arkansas with a Ph.D. in Veterinary Microbiology. I have worked toward the identification of probiotic candidates (Lactic Acid Bacteria) for poultry which can actually displace Salmonella and other enteric pathogens which have colonized the gastrointestinal tract of poultry, indicating that selection of therapeutically efficacious probiotic cultures with marked performance benefits in poultry is possible, and that defined cultures can sometimes provide an attractive alternative to conventional antimicrobial therapy. My work has been focused on specific pathogen reduction, performance under commercial conditions, and effects on both idiopathic and defined enteritis.


Address:

Center of Excellence in Poultry Science, University of Arkansas, Fayetteville, AR, 72701, USA


Tel.:

(479) 301-7272


Fax.:


E-mail:

gtellez@uark.edu

Name:

THIELE Ines


Profile:

Ines Thiele is a systems biologist at the Luxembourg Centre for Systems Biomedicine (LCSB) where she currently heads a research group in Molecu- lar Systems Physiology. She earned her Ph.D. in Bioinformatics from the Palsson’s lab at the University of California San Diego and subsequently occupied research at the University of Iceland, first as Assistant Professor, then as Associate Professor. In 2013, she’s joined the University of Luxem- bourg as an Associate Professor of Systems Biomedicine and as ATTRACT Fellow. Her research aims to improve our understanding on how diet influences human health by building comprehensive models of human cells and human-associated microbes. She also developed recently a computational framework permitting to model comprehensively in silico the metabolic interactions between the human host and gut microbes.


Address:

Luxembourg Centre for Systems Biomedicine, University of Luxembourg, Campus Belval, 7, avenue des Hauts-Four neaux, L-4362 Esch-sur-Alzette, Luxembourg


Tel.:

+352 46 66 44 6647


Fax.:


E-mail:

ines.thiele@uni.lu

Name:

TILG Herbert (Steering Committee)


Profile:

My major research interests are cytokines, inflammation and innate immunity. In this context, our studies currently focus on the role of the microbiota in intestinal inflammation and diseases such as Crohn´s disease or ulcerative colitis. Another research interest is the role of our microbiota in metabolic inflammation and non-alcoholic fatty liver disease. I am a gastroenterologist and currently Head of Department of Medicine, Krankenhaus Hall in Tirol. Furthermore, I am Head of the Christian Doppler Research Laboratory for Gut Inflammation. I am also an Associate Editor of GUT, a leading Journal in gastrointestinal diseases.


Address:

Department of Medicine, Krankenhaus Hall in Tirol, Milserstrasse 10, 6060 Hall in Tirol, Austria


Tel.:

+43 5223 502 33631


Fax.:


E-mail:

Herbert.tilg@i-med.ac.at

Name:

TRAVIS Mark


Profile:

My lab aims to identify important cells and molecules that control immune responses in health and disease. We are specifically interested in cells called dendritic cells, which are not only crucial in stimulating immune reactions during infection, but also in preventing disease by suppressing dangerous immune responses. We are especially interested in how dendritic cells control immune responses in the intestine. By understanding how cells and molecules in the intestine control immune responses, we can understand how normal health is maintained, and what goes wrong during inflammatory bowel disease and infections of the gut. Research Interests: Immunology


Address:

4.012 AV Hill Building, Faculty of Life Sciences, University of Manchester, Oxford Road, Manchester, M13 9PT, United Kingdom


Tel.:

44 161 275 1743


Fax.:


E-mail:

Mark.Travis-2@manchester.ac.uk

Name:

TUOHY Kieran


Profile:

Kieran Tuohy leads the Nutrition and Nutrigenomics Group at the Research and Innovation Centre FEM-IASMA, Italy (http://www.iasma.it/) which was established upon an incoming team grant “TrentinoGut” awarded by the Marie-Curie:Provincia Autonoma di Trento COFUND programme in 2009 and from existing strengths in food technology, metagenomics and metabolomics at FEM-IASMA. The group provides expertise in gut microbiology, in vitro and in vivo functional food testing and molecular microbial ecology at IASMA-FEM, an institute with a strong tradition in fruit genomics, fermentation, and food metabolomics. Before moving to Trentino, he was lecturer in food metabolomics at The University of Reading, U.K.


Address:

Research and Innovation Centre, Fondazione Edmund Mach - Istituto Agrario di San Michele all Adige, I-38010 S. Michele a.A. (Trento), Italy.


Tel.:

+39 0461 615 56


Fax.:


E-mail:

kieran.tuohy@iasma.it

Name:

VAALI Kirsi


Profile:

Holistic research on GI-tract: I have done a food allergy model and shown how diarrhea is dependent on small intestinal mastosytosis and high IgE. Degranulating mast cells release mediators which permeabilize gut walls leading to altered smooth muscle response and affecting motility. By using this model the development of IBS could be studied. I am also interested on the strong allergens that have trypsin and chymotrypsin inhibition activity. When the digestive enzymes cascade will not be initiated by these first enzymes, the food cannot be absorbed but taken promptly to colon where it feeds pathogenic microbiota. Research Interests: Gastroenterology, motility of gut, IBS, allergy.


Address:

Haartman Institute, PO BOX 21, Haartmaninkatu 3, 00014 University of Helsinki, Finland


Tel.:

+358-50-550 1331


Fax.:


E-mail:

kirsi.vaali@med.uib.no

Name:

VAN HEMERT Saskia


Profile:

I am senior scientist at Winclove since 2 years. I received my PhD in 2007 on my thesis entitled: “gene expression profiling of chicken intestinal host responses”. During my post-doc period, I focussed on interactions between human and probiotic bacteria. Currently I am involved in multiple scientific projects related to the clinically functionality of designer probiotic food supplements, mechanistic actions of probiotics and new ingredients promoting probiotic activity. Special focus is on the epithelial barrier function and microbiota management.


Address:

Winclove, Hulstweg 11, 1032 LB Amsterdam, The Netherlands


Tel.:

+31 20 4350235


Fax.:


E-mail:

saskiavanhemert@winclove.nl

Name:

VENEMA Koen


Profile:

Koen Venema is an expert in gut microbiology. Primarily he studies the effect of food (constituents) on the activity and composition of the gut microbiota in relation to health and disease. In addition, he studies the effect of pro- and prebiotics on gut health using in vitro, ex vivo, and in vivo studies. He focuses special attention on the molecular interaction of pro- and prebiotics with the host. Koen is program manager Gut Health within TNO and works with the TNO computer-controlled, dynamic in vitro models of the GI tract (nick-named TIM).


Address:

TNO Healthy Living, P.O. Box 360, 3700 AJ Zeist, The Netherlands


Tel.:

+31 888661886


Fax.:


E-mail:

koen.venema@tno.nl

Name:

VENTOLA Hanna


Profile:

I’m working in Professor Riitta Korpela’s Medical Nutrition Physiology group at the Institute on Medicine in the University of Helsinki. In my master thesis I studied the effects of active and inactive probiotics on intestinal permeability in vitro by measuring transepithelial electrical resistance and permeability of FITC. I’ll continue with the same topic in my PhD studies. I’m interested in understanding the mechanisms by which probiotics affect tight junction proteins. I’m going to do in vitro and in vivo studies. Previously I’ve worked with stem cells as a trainee at the Centre of Biotechnology in the University of Turku.


Address:

Institute of Biomedicine/pharmacology, Haartmaninkatu 8 (PL63), 00014 Helsingin yliopisto, Finland


Tel.:

+358504331981


Fax.:


E-mail:

hanna.ventola@helsinki.fi

Name:

VERBEKE Kristin


Profile:

Professor in the Faculty of Medicine at the Katholieke Universiteit Leuven, Leuven, Belgium. Kristin Verbeke is pharmacist by training and obtained a PhD in Pharmaceutical Sciences, KU Leuven in 1995. Her current research interest is the exploration of the colonic bacterial metabolism in healthy subjects as well as in patients in which an abnormal colonic metabolism is expected (inflammatory bowel disease, irritable bowel disease, endstage kidney failure). Techniques such as stable isotope or radioactive isotope tracer techniques and gas chromatography mass spectrometry are developed to quantitatively analyse the metabolic processes occurring in the colon. Pre- and probiotics are used to modulate the colonic metabolism in an attempt to improve colonic health. Kristin Verbeke is author of >130 publication in international peer-reviewed journals.


Address:

Translational Research in GastroIntestinal Disorders, O&N I Herestraat 49 - box 701, 3000 Leuven, Belgium


Tel.:

+32 16 3 30150 or +32 16 3 30671


Fax.:


E-mail:

kristin.verbeke@med.kuleuven.be

Name:

VERMEIREN Joan


Profile:

Joan Vermeiren holds a MSc and PhD in Bioscience Engineering of the University of Ghent in Belgium. Her PhD focused on intestinal microbial metabolic processes in the intestinal tract of healthy subjects and patients with inflammatory bowel diseases using in vitro and in vivo models. Today, she works as a nutrition scientist within the Nutrition Science group of Cargill.


Address:

Cargill R&D centre Europe, Havenstraat 84, 1800 Vilvoorde, Belgium


Tel.:

003222570611


Fax.:


E-mail:

joan_vermeiren@cargill.com

Name:

VINCENTE Antonio


Profile:

Antonio Vicente graduated in Food Engineering in 1994 by the Portuguese Catholic University, in Porto, Portugal, and finished his PhD in Chemical and Biological Engineering in 1998 by the University of Minho, in Braga, Portugal. From an early stage of his career he has kept a close contact with the food industry and he is involved in several research projects, both national and international, together with industrial partners either as participant or as responsible for the projects. His main research interests are food processing by ohmic heating/moderate electric fields, applications of nanotechnology to food processes and their fate in the GI system and fermentation technology.


Address:

University of Minho, Dept. Biological Engineering, Campus de Gualtar, 4710-057 Braga, Portugal


Tel.:

+351253604419


Fax.:


E-mail:

avicente@deb.uminho.pt

Name:

VITAGLIONE Paola


Profile:

She is Lecturer in Human nutrition. Her research activity can be grouped in the following main lines: 1. Human bioavailability of food bioactive compounds Resveratrol, anthocyanins, and strawberry antioxidant compound bioavailability were evaluated in healthy subjects. Actually the research is focused on encapsulated ingredients (curcumin, cocoa polyphenols and vitamin D). 2. Functional foods: ideation, development, production and evaluation of in vivo efficacy Appetite regulation, oxidative and inflammatory status, liver health, and chemoprevention are the main targets of this research line. Animal studies (dietary or transgenic models of pathology) and clinical trials (in healthy volunteers and patients) are performed also in cooperation.


Address:

Department of Food Science, University of Naples “Federico II”, Via Università, 100, Parco Gussone Ed. 84, 80055 Portici (NA), ITALY


Tel.:

+39 0812539357


Fax.:


E-mail:

paola.vitaglione@unina.it

Name:

WADE William


Profile:

William Wade is Professor of Oral Microbiology at King’s College London. The main interests of his group are the characterisation of the oral microbiome in health and disease, the development of methods for the culture of “uncultivable” bacteria and the development and evaluation of novel treatments for oral disease. He is a curator of the Human Oral Microbiome Database (www.homd.org)


Address:

Microbiology, Floor 17 Tower Wing, Guy’s Campus, King’s College London, London, SE1 9RT, UK


Tel.:

44 20 7188 3872


Fax.:


E-mail:

william.wade@kcl.ac.uk

Name:

WADSTROM Torkel


Profile:

Torkel Wadström, MD PhD Prof of Bacteriology. Research: Characterization of Lactic Acid Bacteria as possible probiotics. Utilization of prebiotic substances by probiotic strains. Development of a symbiotic composition. Works in EU-Qualvivo project. Editor of “Lactobacillus Molecular Biology”, Horizon Press, 2009.


Address:

Laboratory Medicine, Dept Bacteriology, University Hospital of Lund, Sölvegatan 23, SE 22362 Lund, Sweden


Tel.:

+46-46173240 or +46768785061


Fax.:


E-mail:

torkel.wadstrom@med.lu.se

Name:

WALKER Alan


Profile:

Staff Scientist at the Wellcome Trust Sanger Institute. Microbiologist by training with specific interests in the bacteria that inhabit the gastrointestinal and respiratory tracts of mammalian hosts, particularly in humans and mice. Received a BSc (Hons) in Microbiology from The University of Aberdeen and a PhD from The Rowett Institute of Nutrition and Health/University of Dundee, specialising in gut microbiology and the role that intestinal bacteria play in the breakdown of dietary fibre. At the Sanger Institute we use state of the art sequencing facilities to better characterise host-associated microbial communities in both health and in diseases such Cystic Fibrosis, inflammatory bowel disease and infection with Salmonella spp. and Clostridium difficile.


Address:

Pathogen Genomics Group, Wellcome Trust Sanger Institute, Wellcome Trust Genome Campus, Hinxton, Cambridgeshire, UK, CB10 1SA


Tel.:

+44 (0)1223 494754


Fax.:


E-mail:

aw6@sanger.ac.uk

Name:

WALTON Gemma


Profile:

I have been researching within the field of microbiology for a total of 11 years. During this time I have developed a fascination and knowledge of the microbial world of the intestine, how dietary changes can alter this environment and impact on health. For the last 10 years, in the laboratory of Professor Glenn Gibson, my research interests have focussed on prebiotics and their potential role against bowel cancer (my PhD research); novel prebiotic products; probiotics and synbiotic combinations. My current work includes looking at the impact of the gut microbiota on metabolic syndrome risk factors.


Address:

Food and Nutritional Sciences, The University of Reading, Whiteknights, Reading, RG6 6AP


Tel.:

+44(0)118 378 6652


Fax.:


E-mail:

g.e.walton@rdg.ac.uk

Name:

WATSON Alastair


Profile:

Professor Watson is a gastroenterologist. He was appointed Professor of Medicine at the University of Liverpool in 1998. He was an Associate Editor then its Deputy Editor of GUT (2003 – 2007). In 2010 he was appointed to the University of East Anglia as Professor of Translational Medicine. His research interests are apoptosis in intestinal epithelium and gut imaging. His expertise is cellular biology of cell shedding, barrier function and its consequences for disease. The interaction of gut microbiota with gut epithelium is a particular interest and he has developed a method for imaging intramucosal bacteria in humans with confocal endomicroscopy.


Address:

Norwich Medical School, Faculty of Medicine and Health Sciences, Rm 2.14 Elizabeth Fry Building, University of East Anglia, Norwich Research Park, Norwich NR4 7TJ, UK


Tel.:

+(0)1603 597266


Fax.:

+(0)1603 593233


E-mail:

alastair.watson@uea.ac.uk

Name:

WATZL Bernhard (Steering Committee)


Profile:

Professor Dr. Bernhard Watzl: PhD in human nutrition; in 1993 he joined the Federal Research Centre for Nutrition and Food, Karlsruhe, Germany as head of the working group „Nutritional Immunology“. From and since 2004 he is Acting-Head of the Department of Physiology and Biochemistry of Nutrition at the Max Rubner-Institut, the Federal Research Institute of Nutrition and Food in Germany. He is an adjunct professor at the Karlsruhe Institute of Technology. His main areas of research relate to the health-promoting effects of foods and food constituents with a special focus on dietary modulation of immune functions.www.mri.bund.de


Address:

Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Physiology and Biochemistry of Nutrition, Haid-und-Neu-Str. 9, 76131 Karlsruhe, Germany


Tel.:

+49-721-6625-410


Fax.:

+49-721-6625-404


E-mail:

bernhard.watzl@mri.bund.de

Name:

WHORWELL Peter


Profile:

Over the years Professor Whorwell has had a particular interest in the functional gastrointestinal disorders and now directs the South Manchester Functional Bowel Service. This unit undertakes research into the clinical, epidemiological and pathophysiological aspects of gastrointestinal disorders as well as caring for large numbers of these patients from all over the UK. It also undertakes a wide-ranging programme of research resulting in over 300 publications to date on new treatment options for these conditions including pharmacological, dietary, behavioural approaches and more recently, the role of the microbiota in these conditions.


Address:

Education and Research Centre, Wythenshawe Hospital, Southmoor Road, Manchester, M23 9LT, UK


Tel.:

0161 291 5813


Fax.:


E-mail:

peter.whorwell@uhsm.nhs.uk

Name:

WICKHAM Martin


Profile:

Martin is the Head of Nutrition at Leatherhead Food Research, UK. His research interests were centred on understanding human gut physiology with particular emphasis on the human response to complex food and pharmaceu- tical systems. He is a BBSRC/ Royal Society of Edinburgh Enterprise Fellow, has a PhD from the University of East Anglia and has an MBA from the University of Dundee. Martin also holds a visiting Professorship at the Pharmaco-Biological Department, University of Messina, Italy, an Adjunct Faculty Position at The New Zealand Institute for Plant and Food Research, NZ, a member of the BBSRC DRINC Steering Group and is a member of the ILSI Europe Publication Committee.


Address:

Leatherhead Food Research, UKRandalls Way, off Randalls Road, Leatherhead, Surrey, KT22 7RY, UK


Tel.:

+44 (0)1372 822388


Fax.:


E-mail:

mwickham@leatherheadfood.com

Name:

WILLIAMS Catrin


Profile:

I am a KTP Associate at the University of Reading with Prof Glenn Gibson, Dr Gemma Walton and project partner, Cultech Ltd., a nutraceutical company specializing in the production of probiotics. My current project involves developing a new synbiotic product, which will be validated using a colonic model system. I graduated with a PhD from Cardiff University in 2013, the topic of which was the lifecycle, biochemistry and chemotherapy of an intestinal protozoan parasite, Spironucleus vortens. My research interests include the synbiotic effects of probiotics and prebiotics, particularly during antibiotic therapy.


Address:

Food Bioscience Building, University of Reading, Whiteknights, PO Box 220, Reading RG6 6AF


Tel.:

+44 (0)1639 825100


Fax.:


E-mail:

catrinw@cultech.co.uk

Name:

WIND Richele


Profile:

Currently works as a teamleader Probiotics and Fermentation within the Gut Biology & Microbiology Platform at Danone Research. Research interests are probiotic safety and functionality for baby and medical applications. Education: Study Biochemistry and PhD in microbiology at the University of Groningen on starch-converting enzymes from thermophilic micro-organisms.


Address:

Danone Research Centre for Specialised Nutrition, Bosrandweg 20, 6704 PH Wageningen, The Netherlands


Tel.:

+31 (0)317467800


Fax.:


E-mail:

richele.wind@danone.com

Name:

WRIGHT Karen


Profile:

Dr Wright's research spans the cellular and molecular mechanisms of the cannabinoid system in gastrointestinal epithelium to the translational aspects of realising the therapeutic potential of cannabinoids in diseases such as Crohn's Disease, Ulcerative Colitis and colorectal cancer. Existing projects include microbial interactions, intestinal barrier and permeability studies. She is currently developing a new model of human intestinal tissue culture that takes into account physiological levels of oxygen and energy sources. This work is in partnership with GI physicians, surgeons and pathologists at the Royal Lancaster Infirmary and involves patients and human volunteers. Research Interests: Ex vivo tissue modelling


Address:

Division of Biomedical and Life Sciences, Faculty of Health and Medicine, Biology Building, Lancaster University, LA1 4YQ, UK


Tel.:

01524 593 548


Fax.:


E-mail:

karen.wright@lancaster.ac.uk

Name:

WROBLEWSKA Barbara


Profile:

Scientific interest is focused on reduction of food allergenicity and induction of immunological tolerance in CMA patients by low antigenic cow’s milk products. Research has shown that the technological processes affect the changes in allergenic potential to a varied extent, lead to its reduction. An innovative approach was the use of microbiological transglutaminase, a cross-linking enzyme, during the production of fermented milk drinks. Kefir beverage produced with the addition of m-TG was characterized by diminished immunoreactive properties and enhanced sensory properties. Adding m-TG during the production of yoghurt fermented drinks would allow to give up the process of thickening milk with milk powder or protein isolates, which would comprise an additional, economically beneficial, aspect of obtaining low in antigens milk drink.


Address:

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences , Poland (IAR&FR), Tuwima Str. 10, 10-747 Olsztyn, Poland


Tel.:

+48 89 523 46 88


Fax.:


E-mail:

b.wroblewska@pan.olsztyn.pl

Name:

YOKOTA Atsushi


Profile:

I have graduated from Faculty of Agriculture, Hokkaido University in 1979. In 1984, I finalized Graduate School of Agriculture, Hokkaido University (Ph.D.). Then, I worked for Ajinomoto Co., Ltd., before returning to Hokkaido University in 1989. From 1996 to 1997, I was working at the University of Groningen, the Netherlands. I have been a full Professor in Microbial Physiology since 2000. My research interest in intestinal microbiology is focused on the interaction of bacteria with bile acid (stress response in probiotics; metabolism by intestinal bacteria; control of gut microbiota composition). Editor, FEMS Microbiology Letters (2001-2010).


Address:

Laboratory of Microbial Physiology, Research Faculty of Agriculture, Hokkaido University, Kita9 Nishi9, Sapporo, Hokkaido, 060-8589, Japan


Tel.:

+81-11-706-2501


Fax.:


E-mail:

yokota@chem.agr.hokudai.ac.jp

Name:

YU Lugang


Profile:

Non-clinical Senior Lecturer in Gastroenterology. Main research interest is focused on the functional involvements of carbohydrate-binding proteins (lectins) from dietary and endogenous sources on development and progression of colorectal cancer. Over 20 years research experience in cancer glycobiology and cell biology. Research Interests: Cancer (food and cancer).


Address:

Department of Gastroenterology, Institute of Translational Medicine, University of Liverpool, Liverpool, L69 3GE, UK


Tel.:

+44 151 7946820


Fax.:


E-mail:

lgyu@liv.ac.uk

Name:

ZUNIGA Manuel


Profile:

M. Zúñiga is a microbiologist that has worked in the genetics and physiology of lactic acid bacteria. His work currently focuses on the stress response of lactic acid bacteria and its role in their survival in the gastrointestinal gut, in particular, on the role of two component signal transduction systems in the regulation of the response of Lactobacillus casei against cationic antimicrobial peptides. The group is also working in the regulation of L-malate metabolism in L. casei and the response against bile stress.


Address:

IATA-CSIC. Av. Agustin Escardino 7, 46980 Paterna (Valencia), Spain


Tel.:

+34 963900022 ext: 2007


Fax.:


E-mail:

btcman@iata.csic.es